The practice of spicy beef jerky

麻辣牛肉干的做法的做法

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\”Beef jerky contains multiple minerals needed by the human body. And amino acids, which not only maintains the flavor of beef with chewing, but also keeps the quality for a long time. Buying fresh beef to make beef is not only a must -have snack at home, but also a banquet snack for friends. \”

ingredient details

Main ingredients

    Beef

  • 1000g
  • Onion [onion [ 123] Half

Onion

1 root

  • Onion 2
  • Ginger and garlic 15g
  • Chili

  • 10 Zanthol [ 123] 5g
  • Cumin 5g
  • octagonal 3
  • Bai Qiao 2 [ 123]
  • Chili noodles

  • 15g
  • Sesame

  • A moderate amount Soy sauce
  • 1 spoon

  • [ 123] Pepper Oil 1 spoon
  • Cooking wine 2 spoons
  • white sugar 1 spoon
  • Wuxiang powder

  • A moderate amount
  • pepper powder

  • A moderate amount
  • Spicy flavor
  • fried craft

  • A few hours of time consumption
  • Ordinary difficulty

  • The practice of the practice of spicy beef jerky
  • 1
  • The first step: remove the blood water and cut the various ingredients, cut the beef into a piece of about half a catty into the pot, add cold water to the cold water Furnish the surface, add salt and an appropriate amount of cooking wine together. At the beginning of the water, it will appear white. At this time, the foam will begin to appear. In the process, the floating foam is cleaned. Finally, the water is boiled and the color can be turned off.

2

SecondStep: Cut the beef and remove the beef and cut it with water. The beef strip is probably better in small fingers. If it is too thick, it is not easy to taste. Because beef is usually thicker, it is not easy to cooked all the beef with blood, so there is still a little red in the middle but it does not have any impact. After cutting the beef, leave it for later use.

  • 麻辣牛肉干的做法的做法步骤:1
    3

    Part 3: Boil the spice first pour the vegetable oil (the best peanut oil, the beef jerky is the most fragrant) Because fried beef in the end, peanut oil must not be small. It is recommended to have no beef. Put the onions, green onions, shallots, green onions, and ginger and garlic in front of the pot. Usually it takes at least 40 minutes. When the color of the material gradually becomes yellow, add pepper and pepper, pepper and pepper, it is best to rinse it. So as not to change the oil after adding the oil pan. After the onion becomes golden yellow, you can turn off the heat. Flow all the ingredients from the pot, squeeze out the oil in the ingredients as much as possible, and prepare the beef in the bottom oil.

  • 麻辣牛肉干的做法的做法步骤:2
    4

    Open medium and medium heat. After the oil is warm Then add the cut beef and stir -fry. After all the beef changes color change, add high soy sauce and appropriate amount of rice wine to continue stir -fry. Slowly steam with the water, and when the oil is more and more, the fire will be adjusted into a micro fire. This process is about half an hour. At this time, the slightly fire fire cannot be fried too dry. When the hardness of the beef reaches the hardness you like, you will turn off the heat.

  • 麻辣牛肉干的做法的做法步骤:3
    5

    Last seasoning. Scoop out the excess oil in the pot and leave some base oil. Turn on a small heat, add a spoonful of soy sauce, salt, and a spoonful of sugar. After stir frying a few times, add spiced powder, stir -fry the pepper powder, add the pepper noodles, it is recommended to add it several times. You can add it according to your preferences. It is advisable to add to your favorite level. Stir -fry the fire evenly, drizzle with peppercorns, and sprinkle with cooked sesame seeds to get out of the pan.

  • Tips 麻辣牛肉干的做法的做法步骤:4

    1. The key to making beef jerky lies in the heat. Essence

    2. The entire process of making beef jerky takes a long time. It takes about five hours from the start of blood removal to the final outlet.

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