The practice of spicy beef boring spring rain

\”The biggest feature of spicy beef Spring Rain is that the beef is fragrant and rotten. And after the spring rain is soaked by the beef soup, the taste of the whole dish has become strong. Simple. Why not?
The following is a way, you must try it if you have the opportunity. \”

The details of the ingredients

Main ingredients [ 123]

    Beef

  • 300g

Auxiliary material

Fans

2 small bundles

  • Red Beilness 1
  • 1
  • Garlic 1 head
  • Beef Soup 1 large bowl
  • Water starch

  • Several
  • ingredients

Chili powder

1 teaspoon

Oyster sauce

2 teaspoon

  • Soy sauce 3 teaspoons
  • Season How many drops of sesame oil
  • Weisu Several
  • salt [salt [ 123] A moderate amount
  • Pepper

  • 1/2 teaspoon
  • Crafts One hour takes time

Ordinary difficulty

The method of spicy beef sullen spring rain

  • [ 123]

  • 1
  • Wash the beef with water and soak it for a while, soak the blood of the beef.

  • 2 香辣牛肉闷春雨的做法步骤:1 Put the prepared stew with the whole beef in the rice cooker and cook it once time. About 40 minutes. In fact, time can make a little more time to cook according to the softness of beef. After cooking, remove the cool. Throw the stew.

  • 3 香辣牛肉闷春雨的做法步骤:2 The cooked beef was removed and cool. You can use your hand to tear into strips or cut into strips. I chose the latter, cut the knife.

  • 4 香辣牛肉闷春雨的做法步骤:3 After the beef soup is cold, we remove the floating oil above.

  • 5 香辣牛肉闷春雨的做法步骤:4 Prepare ingredients, shred green onions, cut green peppers and red pepper, cut garlic, fans are hot with boiling water 8 8 8 Mature.

  • 6 香辣牛肉闷春雨的做法步骤:5 Take a clean pot, pour 1 small bowl of soup for our beef, put 3 teaspoons of soy sauce sauce , 2 teaspoons of oyster sauce, 2 teaspoons of pepper, 1/2 teaspoon pepper, a few drops of sesame oil, water starch, salt and MSG root according to personal taste.

  • 7 香辣牛肉闷春雨的做法步骤:6 When the soup in the pot is thick, we put the fans first and then put the beef, then use chopsticks The purpose of turning in the pot is to distribute the beef evenly. Secondly, put onion and green pepper red pepper. Finally, put the minced garlic before leaving the fire.

  • 8 香辣牛肉闷春雨的做法步骤:7 After the pan is out of the pot, eat it while it is hot, the delicious beef flavor.

  • 9 香辣牛肉闷春雨的做法步骤:8 The remaining beef soup we put a little salt, MSG, pepper and sesame oil to season, strong!

  • 10 香辣牛肉闷春雨的做法步骤:9 with rice, excellent!

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