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[Sichuan people like spicy food, this beef boiled bamboo shoots The son can make everyone full of mouth! \”
- Original flavor
- Burning process
- One hour consumption
- Simple difficulty
1Cook in cold water for 3 minutes to remove the foam.
22. Cut the bamboo shoots into pieces and prepare spices and other.
33. Put oil in the pot, add beef and stir -fry after the heat, then add Douban, pepper, pepper, Pepper, ginger and garlic, spices, soy sauce, cooking wine, wait for the fragrance to stir -fry, then pour in the bamboo shoots, add water and boil on high heat, and cook for about an hour.
44, add MSG before the last pot, add coriander to the bowl, and spicy beef can be eaten with spicy beef. La! Intersection