The practice of spicy beef boiled bamboo shoots_Sichi flavor — spicy beef boiled bamboo shoots_procer beef beef boiled bamboo shoots

四川风味---香辣牛肉烧笋子的做法

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[Sichuan people like spicy food, this beef boiled bamboo shoots The son can make everyone full of mouth! \”

ingredients details

Main ingredients

Beef [beef [beef [ 123] 300g

  • bamboo shoot 100g
  • Auxiliary materials

[ 123] Garlic

A moderate amount
    Ginger

  • A moderate amount
  • ingredients
  • [ 123]

Dried peppers

10g

Pepper
    Douban

  • A moderate amount

]

  • Original flavor
  • Burning process
  • One hour consumption
  • Simple difficulty
Step of the practice of spicy beef bamboo shoots
  • 四川风味---香辣牛肉烧笋子的做法步骤:1
    1

    Cook in cold water for 3 minutes to remove the foam.

  • 四川风味---香辣牛肉烧笋子的做法步骤:2
    2

    2. Cut the bamboo shoots into pieces and prepare spices and other.

  • 四川风味---香辣牛肉烧笋子的做法步骤:3
    3

    3. Put oil in the pot, add beef and stir -fry after the heat, then add Douban, pepper, pepper, Pepper, ginger and garlic, spices, soy sauce, cooking wine, wait for the fragrance to stir -fry, then pour in the bamboo shoots, add water and boil on high heat, and cook for about an hour.

  • 四川风味---香辣牛肉烧笋子的做法步骤:4

    4

    4, add MSG before the last pot, add coriander to the bowl, and spicy beef can be eaten with spicy beef. La! Intersection

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