The practice of spicy beef board ribs_ Spicy Niu Banjin -Must -have snacks in winter

麻辣牛板筋——冬天必备零食的做法

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\”Spicy beef strip -must -have in winter! It is too cold outside. When you want to go out on weekends, he is at home and dear he holds the delicious snacks he made, and it ’s suitable to watch the movie you like!

I have known him for ten years. Now The topic of our chat is still like when we were in love. Now every day after dinner, perhaps walking, maybe sitting in the yard to watch the stars. The light breeze brushes the cheeks, and our topic is so relaxed and happy. At this time, snacks are our best choices, and today the market snacks can only make us daunting, dare to see. Suddenly inspiration, make snacks ourselves -spicy beef strips! When my husband is not there, I quietly I made this snack we like, and this snack appeared in front of him when I was chatting again after meals. Wow, I couldn’t tell the joy and joy …
Life !
\”

ingredient details

Beef

    300 grams

  • ]

Auxiliary materials

Jiang Mong

1 spoon

  • Old soy sauce [ 123] 0.5 spoons
  • Shengpan 0.5 spoons
  • Cumin powder 0.2 spoons
  • Lao Genmama [ 123] 1 spoon
  • Minced garlic

  • A moderate amount
  • Spicy flavor
  • Explosion process

Two minutes takes time

Ordinary difficulty

  • The approach of the spicy beef plate tendon

  • [ 123]

1

Beef!
  • 麻辣牛板筋——冬天必备零食的做法步骤:1
    2

    The beef is cut over water, the ginger and garlic are cut!

  • 麻辣牛板筋——冬天必备零食的做法步骤:2
    3

    Stiring ginger garlic! Sichuan peppercorn!

  • 麻辣牛板筋——冬天必备零食的做法步骤:3
    4

    Put the beef and stir -fry the water!

  • 麻辣牛板筋——冬天必备零食的做法步骤:4
    5

    Old pumping color!

  • 麻辣牛板筋——冬天必备零食的做法步骤:5
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    Add raw soy sauce and fry, stir -fry the soup and put a spoonful of old godmother!

  • 麻辣牛板筋——冬天必备零食的做法步骤:6
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    Stir -fry over high heat and add salt!

  • 麻辣牛板筋——冬天必备零食的做法步骤:7

    8

    finished product!

  • 麻辣牛板筋——冬天必备零食的做法步骤:8

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    Must -have snacks in winter!

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