\”Two trip to Spain, I tried Paella more than ten times. From Madrid to Barcelona, from Grana to Sevilla, each place has its own characteristics, and my favorite is the taste of Barcelona.The restaurant with a sophisticated decoration is delicate and meticulous, and when you walk into a small bar, you feel personality and characteristics. In contrastMeats and vegetables can meet the needs of each taste bud. The only constant is the saffron, which gives Paella a unique taste and temperament. Everyone has the reason why they like Paella. It can be a golden color, which can be rich.The connotation can also be the exotic style. Try it, let’s turn on an exotic food journey together! \”
ingredients details
A hour consumptionWhen
- Ordinary difficulty
- The practice of Spanish seafood rice
1 tomato, color peppers, green peppers.
2 Wash and remove the fishy line.
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3 Chicken legs and fleshy water to fishy.Green beans are cooked.Cut the garlic.Spicy intestinal slices.Diced pearl onion.Lemon slices. -
4 Prepare saffron, Bang, and black pepper. -
Add olive oil to the pot to heat, add pearl onion, and fry until transparent. -
6 Add minced garlic and fry.Add chicken and Picnin and fry until the chicken becomes golden brown. -
7 Add tomatoes, colored peppers, and green peppers, fry until the tomatoes are juice, and the color peppers are soft. -
8 Add spicy intestines, half green beans, and flip. -
9 Add red chili powder and stir -fry evenly. -
10 Add saffron and stir -fry evenly. -
11 Add rice -free fry, each grain of rice is evenly wrapped with soup. -
12 Add white wine, add 1.5 bowls of broth after the wine is volatile.Add black pepper and sea salt to season. -
13 boil the fire, turn to low heat for 15-20 minutes, and do not stir the whole process. -
14 Wait for the rice grains to absorb most of the soup, add seafood, gently press down, bury into the rice, and sort out the favorite shape.Cook for 10-15 minutes to ensure that the seafood is cooked. -
15 The remaining green beans are added before the pan, and some green on the surface.Sprinkle with the right amount of Bangs.Turn off the heat and put on the table.The crispy of the pot is just right.A pot of seafood rice in Jin Chancan makes people mouth saliva, and they can’t stop! - Tips Seafood and vegetables can be limited to the content of the recipe.Everyone, everyone can create it as soon as possible.Try it, use your favorite ingredients, make a unique taste of Paella!