The practice of Spanish seafood rice

\”Spanish seafood rice is one of the favorite meals when traveling in Europe. It is very simple. This is the only dish related to\” rice \”. It is difficult to find people outside for more than a month. I will also make a meal of seafood rice, but it takes time to cook the soup first and then boil the rice. The rice is not familiar with it in the pot, and I have to stare at it from time to time … too much. A relatively simple cooking method, the taste is almost the same, because the materials and the seasoning are the same, but the process is simplified a lot. The feedback that the family eats is \”the LQ version of the Spanish seafood rice is not bad\”! \”

ingredients details
Main ingredient ] Appropriate amount
    Qingkou

  • A moderate amount Chicken
  • A moderate amount

  • Onion Affairs
  • ] Green Bean
  • Affairs

  • Auxiliary material
  • Tibetan red flower A moderate amount ]

Liquor

Affairs

salt

A moderate amount

    Lemon juice

  • A moderate amount
  • Salted fresh flavor

  • Steamed process
  • Half an hour time consumption

  • Simple difficulty

Step of the practice of Spanish seafood rice

  • Boil Italian rice with rice cooker, like we usually cook it as usual, Just go into the water like a rice, add some oil

2

Add an appropriate amount of salt

  • 西班牙海鲜饭-电饭煲版的做法步骤:1

    3

    Washed chicken wings sucked the water for half an hour in advance with salt, and fry the chicken wings to 7 after pressing the rice cooker to the rice cooker. Divided

  • 西班牙海鲜饭-电饭煲版的做法步骤:2
    4

    When the rice is cooked until 7, the saffron is hidden, stir with a spoon

    [ 123]

  • 西班牙海鲜饭-电饭煲版的做法步骤:3
    5

    Stir evenly and spread the frying chicken wings. Continue to cook.

  • 西班牙海鲜饭-电饭煲版的做法步骤:4
    6

    At this time, fry the onion until translucent and add the cooked green beans in advance, stir -fry and put it for later use

  • 西班牙海鲜饭-电饭煲版的做法步骤:5

  • ]

  • 西班牙海鲜饭-电饭煲版的做法步骤:6
    7

    Seafood flushing, spare

  • 西班牙海鲜饭-电饭煲版的做法步骤:7

    8

    After cooking, it was stuffed for 10 minutes, and then packed on the cake mold with the chicken wings, paved Shanghai fresh and onions, green beans, pour a little white wine, and sprinkle salt.Boil water in a large pot, steam the cake mold for 5-6 minutes on high heat until the seafood is cooked

  • 9 西班牙海鲜饭-电饭煲版的做法步骤:8 Steam wellThe seafood rice can be sprinkled with a little bit of black pepper. The sea shrimp was originally salty, mainly to give the green mouth some taste.

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