The practice of soybeans

家常小菜—大豆头菜炆肉的做法

\u0026 nbsp; 1 picture

\”This is an authentic farm side dish, soybean produced with its own soybeans, , Selling salted food and cooked pork, simple. \”

The details of the ingredients

The main ingredients

    Pork

  • A moderate amount
  • Soybean

  • salt -headed vegetables
  • A moderate amount

Auxiliary materials

Ginger crushing

A moderate amount

  • garlic particle A moderate amount [ 123]
  • ingredients

Soy sauce

A moderate amount

Filter wine

A moderate amount [appropriate quantity 123]

  • White sugar A moderate amount
  • Oyster sauce A moderate amount
  • Taste
  • Boil process Half an hour time consumption

Simple difficulty

The method of soybean head vegetables and meat pork

  • 1

Pork cut into slices

  • 2 家常小菜—大豆头菜炆肉的做法步骤:1 Fry the soybeans and soak it with water

  • Cut into slices after soaking
    家常小菜—大豆头菜炆肉的做法步骤:2

    4

  • Put the oil in the pan, stir -fry ginger and garlic

  • [ 123] 家常小菜—大豆头菜炆肉的做法步骤:3

    5

    After stir -fry, put the meat and fry again

  • 家常小菜—大豆头菜炆肉的做法步骤:4
    ]

    6

    Stir -fry the splash wine, add soy sauce, and sugar

  • 家常小菜—大豆头菜炆肉的做法步骤:5
    7

    After stir -fry soybeans, head dishes, and clear water, stamped with 炆 黄

  • 家常小菜—大豆头菜炆肉的做法步骤:6123]

    8

    After the juice is collected, add oyster sauce and stir -fry the disc

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注