The practice of soy beef beef sauce_Sharisplaces of universal sauce —— Soy beef beef sauce_How to make soy beef beef sauce

\”There is really a large piece of beef in it. The beef sauce has been made before, but I haven’t added soybeans and peanuts. This time I tried to add it. It really tastes very fragrant. They are all very delicious.

There are more materials used today, but it is relatively common. Generally, there should be at home.
Although it is called soy bean beef sauce, I also added peanuts. And sesame seeds, the taste is more abundant. \”

ingredient details


  • A moderate amount
  • Soybean

  • A moderate amount

Auxiliary material


123] A moderate amount

  • Gui Pi A moderate amount
  • Affairs
  • Cumin A moderate amount
  • Sannai A moderate amount
  • Pepper
  • Scallion

  • A moderate amount
  • Ginger [[ 123] A moderate amount

  • garlic
  • Affairs

  • Affairs
  • Cooked sesame Affairs
  • Dry chili crushed A moderate amount
  • Soy sauce [ 123] A moderate amount

Sweet Noodle Sauce


Douban Sauce

    A moderate amount

  • Affairs
  • [

  • [ 123] Rock Sugar A moderate amount
  • pepper powder A moderate amount
  • Thirteen incense Affairs
  • Periden Affairs
  • Micro spicy flavor

  • Sauce craft A few hours of time
  • Advanced difficulty

The method of soy bean beef sauce

  • 1

  • Soybean soaks in water one night in advance, when it is done the next dayWash the beef and cut it into a larger granular shape. If you have time, you can also soak the beef with water for two hours, which is convenient for blood and water. Pour oil in the pot, because it is sauce, so the oil should be more. Put the ingredients 1 and fry slowly for 20 minutes until the aroma overflows.


For the sake Slowly fry with low heat.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:1


    The soybeans are cooked in advance. Good ginger and garlic, chopped green onions, chopped dried peppers.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:2

    Prepare cooked sesame seeds and cooked peanuts. Fried healthy.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:3

    Prepare the three sauce you need, mix well.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:4

    During the fried process of beef, there will be a lot of foam because of the water and gas.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:5

    With the passage of time, the water and gas slowly fry dry, and the oil became clear. Because my little bear likes to eat some dried meat, I also fried for a long time. I did n’t look at time for a long time. It is estimated that there are 30 minutes.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:6

    Put the ginger and garlic and the onion, then pour the tempeh, rock sugar and dried hot peppers, slowly slowly Stir fry.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:7

    Pour the prepared sauce and fry until the color of the oil becomes darker and red, pour in soybeans, pour in soybeans Then put some thirteen incense, cooking wine and pepper powder, close to the minimum fire, and slowly boil for 20-30 minutes.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:8

    Pour in sesame and peanuts before the pan.

  • 超美味的万能酱-----黄豆牛肉酱的做法步骤:9 Tips
    ingredients: beef and soy beans

    ingredients 1: octagonal 2 cinnamon leaf 5 pieces 5 cumin Sannai 1 Pepper

    ingredients 2: Onion, ginger, garlic, peanuts, cooked sesame dried pepper crushing

  • Seasoning: Soy sauce sweet noodle sauce Douban sauce

  • Seasoning: cooking wine ice sugar pepper powder thirteen incensePeriden 超美味的万能酱-----黄豆牛肉酱的做法步骤:10

    Peanut baking: 170 degrees in the middle of the oven 12 minutes

    1. After putting in ingredients 1, I slowly fry for 20 minutes with low heat. At once, it will never be confused. It is OK to open the fire. Of course, if you don’t think it is necessary to use it for such a long time, you can fry it according to your preference.

    2. The proportion of three sauce is 1: 1: 1, about 1 and a half pounds of beef. I used 2 spoon each. This is not fixed. Try it myself.

3. In the process of fried sauce, I use non -stick pan. There is no problem after 20 minutes. If your pot is a bit sticky, it is best to use a shovel to avoid the pan during the frying period to avoid the pan.

4. There is a problem. After the peanuts are grilled and cooled, it is very crispy. After adding beef sauce, because it was hot at that time, the peanuts would become soft. With the cooling of the sauce, the peanuts will return to the crispy crispy. Something, but if you want to keep the baking out of crispyness, it doesn’t seem to be. Do you know how to solve this problem in this problem? thanks.
5. After cooled the sauce, put it in a sealed bottle and seal, and store it in the refrigerator. Because there are more oils, the preservation time will be relatively long.