\”There is really a large piece of beef in it. The beef sauce has been made before, but I haven’t added soybeans and peanuts. This time I tried to add it. It really tastes very fragrant. They are all very delicious.
There are more materials used today, but it is relatively common. Generally, there should be at home.
Although it is called soy bean beef sauce, I also added peanuts. And sesame seeds, the taste is more abundant. \”
For the sake Slowly fry with low heat.
The soybeans are cooked in advance. Good ginger and garlic, chopped green onions, chopped dried peppers.
Prepare cooked sesame seeds and cooked peanuts. Fried healthy.
Prepare the three sauce you need, mix well.
During the fried process of beef, there will be a lot of foam because of the water and gas.
With the passage of time, the water and gas slowly fry dry, and the oil became clear. Because my little bear likes to eat some dried meat, I also fried for a long time. I did n’t look at time for a long time. It is estimated that there are 30 minutes.
Put the ginger and garlic and the onion, then pour the tempeh, rock sugar and dried hot peppers, slowly slowly Stir fry.
Pour the prepared sauce and fry until the color of the oil becomes darker and red, pour in soybeans, pour in soybeans Then put some thirteen incense, cooking wine and pepper powder, close to the minimum fire, and slowly boil for 20-30 minutes.
Pour in sesame and peanuts before the pan.
ingredients: beef and soy beans
ingredients 1: octagonal 2 cinnamon leaf 5 pieces 5 cumin Sannai 1 Pepper
ingredients 2: Onion, ginger, garlic, peanuts, cooked sesame dried pepper crushing
Seasoning: Soy sauce sweet noodle sauce Douban sauce
Seasoning: cooking wine ice sugar pepper powder thirteen incensePeriden
Peanut baking: 170 degrees in the middle of the oven 12 minutes
1. After putting in ingredients 1, I slowly fry for 20 minutes with low heat. At once, it will never be confused. It is OK to open the fire. Of course, if you don’t think it is necessary to use it for such a long time, you can fry it according to your preference.
2. The proportion of three sauce is 1: 1: 1, about 1 and a half pounds of beef. I used 2 spoon each. This is not fixed. Try it myself.
3. In the process of fried sauce, I use non -stick pan. There is no problem after 20 minutes. If your pot is a bit sticky, it is best to use a shovel to avoid the pan during the frying period to avoid the pan.
4. There is a problem. After the peanuts are grilled and cooled, it is very crispy. After adding beef sauce, because it was hot at that time, the peanuts would become soft. With the cooling of the sauce, the peanuts will return to the crispy crispy. Something, but if you want to keep the baking out of crispyness, it doesn’t seem to be. Do you know how to solve this problem in this problem? thanks.
5. After cooled the sauce, put it in a sealed bottle and seal, and store it in the refrigerator. Because there are more oils, the preservation time will be relatively long.