The practice of sour soup beef udon noodles

【老桃七厨房】酸汤牛肉乌冬面的做法

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\”Welcome to Lao Tao Qi Kitchen, the first time for the first time, for the first time Being a Udin noodle, a friend who likes food \”

The details of the ingredients

    Udon Noodle

  • Affairs

Auxiliary materials

Tomato

Affairs

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  • Beef

A moderate amount

  • Sour salty flavor
  • Stew Time
  • Ordinary difficulty

Step of the sour soup beef Udon noodles

    [ 123]

  • 1 【老桃七厨房】酸汤牛肉乌冬面的做法步骤:1 Udon, supermarket cold cabinet sold

  • 2

  • Tomato, A lot, so taste
    【老桃七厨房】酸汤牛肉乌冬面的做法步骤:2

    3

  • Beef, cut into pieces of beef

  • 【老桃七厨房】酸汤牛肉乌冬面的做法步骤:3

  • 【老桃七厨房】酸汤牛肉乌冬面的做法步骤:4
    ]

  • 4
    After beef stir -fry in the pan, add some rice wine, stir -fry for 10 minutes, add tomatoes, stir fry, pour in the boiled pot, stewed stewed stew, stewed stewed Stew 【老桃七厨房】酸汤牛肉乌冬面的做法步骤:5

  • 5
    Stew beef 40, 50 minutes, add Udon noodles, add salt, cook for 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, 5 minutes, and 5 minutes. Workers, eat. 【老桃七厨房】酸汤牛肉乌冬面的做法步骤:6

  • 6

I was starved

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[ [ 123] Tips I also equipped with a little spring roll+cucumber+crispy chicken strip, haha, simple, delicious meal. I wish everyone a good appetite, haha \u200b\u200b

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