The practice of sour bamboo shoots fried beef_Liuzhou characteristic sour bamboo shoots fried beef

柳州特色之酸笋炒牛肉的做法

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\”Hot and sour meals! Sour bamboo shoots! One of our unique features in Guangxi, no matter the streets and alleys, every family will smell the rich taste of fried sour bamboo shoots. It is very special. There are all kinds of ways to eat! Sour bamboo shoots: When there are many bamboo shoots in summer, buy fresh bamboo shoots to wash and drain, put them in a clean and oil -free jar, add pure water or well water, cover the lid, about a month in one month, It’s okay (when you take it, you must also have no oil). \”

The details of the ingredients

Main ingredients

  • ] Beef Affairs
  • Homemade Sour bamboo shoots Affairs
  • Green Red Pepper Affairs
Auxiliary materials

  • A spoon
  • Smoil

  • A spoon [ 123] Salt
  • A moderate amount

  • Botanical oil
  • A moderate amount

  • White pepper powder A little
  • Oyster sauce A few drops
  • Starch A moderate amount
  • Affairs
  • [123 ] Hot and sour flavor

Fried process

Half an hour consumption

Ordinary difficulty

  • Sour bamboo shoots fried beef fried beef Practice step
1

Self -made sour bamboo shoots, cut into filaments, put in the pot (no oil need ) Put the appropriate amount of salt and continue frying for a minute.

  • 柳州特色之酸笋炒牛肉的做法步骤:1
    2

    Fresh beef was washed and cut into thin strips, pickled with cooking wine, raw soy sauce, oyster sauce, white pepper, sesame oil marinated system.

  • 柳州特色之酸笋炒牛肉的做法步骤:2
    3

    Wash the green pepper and cut it into a small circle for later use.

  • 柳州特色之酸笋炒牛肉的做法步骤:3
    4

    Heat the oil, turn off the heat, pour the beef in the past before it Water), Form the spatula quickly, turn off the heat, use the remaining warm beef strips, and then remove the beef and leave the bottom oil.

  • 柳州特色之酸笋炒牛肉的做法步骤:4
    5

    Open the fire, pour the green and red pepper to stir fry the sour bamboo shoots with dry water for a few seconds and stir fry.

  • 柳州特色之酸笋炒牛肉的做法步骤:5
    6

    Add beef and stir -fry, pour raw soy sauce and stir well.

  • Tips 柳州特色之酸笋炒牛肉的做法步骤:6

    Do not salt and marinate beef, otherwise it will grow old when frying.

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