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Yes. After a day of nest, I thought about it and thought about it. Let’s make this meal that we call it \”hot rice\”. There are dishes and rice, sour, salty, and fresh. ]
ingredients details
A moderate amount
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- Step of the soup rice
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] 11. First add the flour with water and dough, and then wake up in the basin.
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22. Prepare ingredients when waking up.
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33. Tudou and ham diced -
44, chopped garlic, shredded ginger -
5 5. Put the oil in the wok, the garlic ginger shredded pan, stir -fry the meat slices
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6. Meat Add potato diced, ham diced, and finally stir -fry the potato diced, ham diced
- 7. Add an appropriate amount of tomato sauce and stir -fry evenly. Tomato sauce must be fry, otherwise the sweetness is too heavy. The color of the bombardment is beautiful.
- 8. Add an appropriate amount of water, a bowl of water can make about two bowls of rice, be cautious.
- 9. Burning water is also on the stage. It’s right. Roll the dough into a large blockbuster on the chopping board, do not add dried flour. If you touch a small amount of oil.
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Finally, put the washed oil wheat vegetables, red and green, and increase appetite. Okay, you can open meals.
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10. Cut into equivalent noodles with a knife
11. Pick up a noodle and use your hand to become thin. I can’t get off my technology, so I rolled the noodles in advance with a rolling pin.
12. After the water is boiled, put the noodles directly into the pot. Do n’t worry about it for too long. The most amazing part of the method of noodles is that the noodles in front will not be broken and sticky, and it will be familiar soon.
煮好的面片
Tips
2. The matching vegetables and auxiliary ingredients can be adjusted according to personal taste. The local approach uses mutton, and I need to use a little fat. I do n’t eat mutton, and it ’s too hot to get angry in the summer, switch to pork.
