“Chinese cabbage is a frequent visitor on the people’s table in winter. Cabbage tofu is a home-cooked dish. The main cooking process is boiled, and then made with thick soup. The finished product is fragrant, delicious, and rich in taste .
[Shi Yunsheng soup with original juice], the taste is very good, and it is also very convenient, eliminating the cumbersome process of hanging the broth. 【Shi Yunsheng Soup with Original Juice】Carefully boiled with high-quality ingredients, the taste is mellow. It can turn plain and ordinary dishes into delicious meat-flavored delicacies. ”
half an hour
Prepare the ingredients.
Cut the tofu into small cubes.
Put a little oil in the wok and pour in the tofu.
Fry the tofu until golden on both sides, and serve.
Pour Shi Yunsheng original juice into the cooking pot for soup.
Add fried tofu and seafood mushrooms to the soup and cook for a while, then add cabbage and cook for a while, then it is ready to serve.