The practice of soup cabbage tofu

Recipe of cabbage tofu in soup

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“Chinese cabbage is a frequent visitor on the people’s table in winter. Cabbage tofu is a home-cooked dish. The main cooking process is boiled, and then made with thick soup. The finished product is fragrant, delicious, and rich in taste .
[Shi Yunsheng soup with original juice], the taste is very good, and it is also very convenient, eliminating the cumbersome process of hanging the broth. 【Shi Yunsheng Soup with Original Juice】Carefully boiled with high-quality ingredients, the taste is mellow. It can turn plain and ordinary dishes into delicious meat-flavored delicacies. ”

Details of ingredients

Main ingredients
  • Shi Yunsheng soup with original juice

    a box

  • Cabbage

    250 grams

  • Northern Tofu

    250 grams

Accessories
  • Seafood Mushroom

    100 g

ingredients
  • vegetable oil

    Appropriate amount

  • Salty

    taste

  • cook

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

The steps of making soup with cabbage and tofu

  • Tofu with cabbage in soup The practice steps: 1
    1

    Prepare the ingredients.

  • Tofu with cabbage in soup Practice steps: 2
    2

    Cut the tofu into small cubes.

  • Tofu with cabbage in soup Practice steps: 3
    3

    Put a little oil in the wok and pour in the tofu.

  • Recipe of cabbage tofu in soup Step: 4
    4

    Fry the tofu until golden on both sides, and serve.

  • Tofu with cabbage in soup Practice steps: 5
    5

    Pour Shi Yunsheng original juice into the cooking pot for soup.

  • Tofu with cabbage in soup Practice steps: 6
    6

    Add fried tofu and seafood mushrooms to the soup and cook for a while, then add cabbage and cook for a while, then it is ready to serve.

Tips

The soup on Shi Yunsheng’s original juice is strong and flavorful enough, so don’t add any seasoning. Friends with light taste can add some boiling water. Soup with original juice, cabbage, and tofu are a perfect match.

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