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\” —— 【Shaanxi Huxian Soft Noodles】.This noodles are different from other pasta in Shaanxi. The noodles are slightly softer and the hair is relatively long. To what extent is it turned on, rolled, rolled thinner, about 1mm thin, and then cut into long strips with a width of about two fingers with a knife, cooked in the pan, fish in the big bowl, pour the big meat dumplings, tomatoes and eggs eggs, The dumplings, or simply put a large spoon of each of the two, which is called [two -in -one]
There is also another spoonful of oily oil, which is [three in one].
[ 123] Because the surface is rolled out hand -rolled, it tastes very vigorous, and because it is relatively thin, so it doesn’t feel hard, the taste is soft, smooth, the elderly and the poor stomach are eaten. It ’s easy to digest, with leeks, dried tofu, bean sprouts and other dishes, and then poured on the dumplings, fragrant!\”ingredients details
Main ingredients
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- Wash the hind leg or pork belly, cut the skin into a small piece of 1cm square.
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Put the oil in the pan, a little more, put onion and ginger slices after oil heat Essence
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3Pour the meat slices into it and fry it slightly.
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4炒至肉片发白后，放入干红辣椒、八角，适量五香粉、辣椒面、 Salt, change the low heat and continue stir -fry the meat.
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5Fry until the fragrance of fat vomiting and various spices is completely stimulated. The fire is big, pour in incense vinegar. (Vinegar can be placed a little more, because Shaanxi people like the sour taste)
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Cook in again A moderate amount of soy sauce. -
7Pour in 2 bowls of boiling water, wider water, cook slowly, cover the lid and cook for 10 minutes for 10 minutes Left and right, make it taste. -
8Cook until the soup is thick, the flavor of the pepper noodles and various seasonings and the oily fragrance produced by the meat slices is completely complete The two are one, and the meat dumplings are basically \”grab\” -
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Tomato was washed and cut into small small as small piece. The eggs are put into the bowl and beat evenly. -
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Heat the oil in the pot, stir -fry the eggs first (if you want the egg tender, it is best to fry it Shit out first, hey, I am lazy ~~) \u200b\u200b~ directly fry the tomatoes. -
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Add salt, tomatoes will get water, stir fry with a spatula. -
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2 or 3 minutes after cooking, a little MSG can be out of the pot. -
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Sweet bean sprouts, dried tofu, and leeks in turn are quickly scalded into rolling water to cooked and put on the plate. -
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and noodles (slightly softer than the noodles of dumplings we usually make dumplings), repeat the cricket dough repeatedly Knead well, sort it into a circular shape. -
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Roll the noodle cake around with a rolling pin. -
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Then roll the noodle cake with a rolling pin. -
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Roll back and forth with both hands, spread the noodle cakes, and turn the direction. -
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Continue to roll the noodle cake with a rolling pin, put your hands on the noodle cake, from the body’s side to the opposite side as a whole Roll, pull it slightly when you roll, and then pull it back to the chopping board. Repeat several times. The thickness of the dough does not exceed 1mm, so it is rolled. -
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Two long strips with a knife into 2 fingers. -
? the same.
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After the water is opened You can remove the pot. -
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Pour a large spoonful of large meat dumplings, and then a large spoonful of tomato eggs, with soybean sprouts, soybean sprouts, soybean sprouts, soybean sprouts Dried tofu, chives and other color codes, tiles! Chat! -
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Pour the dishes on the surface, and mix well when you eat it. Shaanxi people prefer a spoonful of oil and a few purple skin and garlic, that is, the famous [Sanhe and One Terry Noodles]! -
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A chopsticks enter the mouth, soft, slippery, full of meat, vegetable aroma and fragrance and fragrance Egg fragrance makes your vision, taste, and smell feel solid ~~~ Tips
- 1. Noodles: Take an appropriate amount of flour in the basinIn the middle, use a bowl to mix half a bowl of cold water, take the water bowl with your left hand, and take the chopsticks in your right hand.Pour some water, stir with chopsticks; pour it, and then stir until all flour is stirred into flocculent, rubbing the noodles that are flocked into the dough, the face is softened, and the dumplings we usually make dumplings.The noodles should be slightly softer.
2. Noodles: Knead the dough, cover the wet cloth, and put the noodles to it carefully.(One of the key points of the soft noodles of Huxian County: the noodles must be stunned, and the next day, the noodles must be kneaded and stunned the next day. You can put the refrigerator in the refrigerator in the summer).Enough for more than one hour.3. Roll noodles: Take your hands on the noodle cake, roll from the body to the opposite side., Stop it evenly.In addition, the noodles should continue to sprinkle flour to prevent sticking.
- More Shaanxi cuisine click here: 22 Shaanxi flavored food
Lu Yan Tips- [123 ]
