The practice of soda meat custard

汽水肉蛋羹的做法

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\”Remember that the dumplings in the house were meaty every time, mother I will make this dish! A very common practice. In our hotels, all the hotels are wooden barrel soda and meat. The meat will make a round shape. It is very suitable for the elderly and children at home to eat!

Soda and meat are one of the traditional Han nationality dishes in Hubei Province. The soda in the dish is not referred to the carbonic acid sweet beverages, but the water in the steamer is hot distillation of the water in the steamer. And the soda generated. \”

ingredient details

    Big Egg

  • 2 times 2 times
  • Pork

  • 200g
  • Qingshui

  • A moderate amount

Auxiliary material

Old Pump

    Affairs

  • Affairs
  • Seideline A moderate amount
  • Onion Affairs
  • Mater ]
  • Salted and fresh flavor steaming process
  • Time time takes time Simple difficulty
  • ] Step of the method of soda meat egg custard

1

Chop the pork into minced meat
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    2

    Put it into a bowl and add raw soy sauce, old soy, cooking wine, salt, starch and 2 small spoons of water.

  • ]

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    3

    Stir the meat and spread it in the bowl, steam it in the steamer for 5 minutes

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    4

    After steaming

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    ] 5

    2 big eggs dispersed, add 1.5 times water

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    6

    Add an appropriate amount of salt and stir well

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    7

    Filter the steamed meat bowl with the filter]

    9

  • Then cover the fresh -keeping cover, open the exhaust holes, steam on medium heat for 10 minutes

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    ]

    10

  • After steaming, sprinkle with onion, and the sesame oil is finished!

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    Tips

    1. The meat filling is steamed for a few minutes, so that the meat can be steamed, and the eggs will not be steamed!

    2. The fire of steamed eggs can be kept medium -fire. Don’t be too big!

  • 3. Remember to open a fresh -keeping cover to open the exhaust holes. You can also cover a layer of high -temperature resistant plastic wrap, and then tie some small holes on the plastic wrap film with a toothpick!

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