The practice of small stewing meat_How to make small stew

小炖肉的做法

\u0026 nbsp; 2 pictures

\”Winter health cannot be less meat.\” [123 ]

ingredients details

Main ingredient

A moderate amount
    Ginger

  • A moderate amount
  • Affairs

  • Affairs
  • [ 123] Brown sugar 2 spoons
  • octagonal 4
  • Old sauce A moderate amount
  • Guipi 1
  • Dry pepper 2
  • Moderate amount
  • ]

  • Accessories
  • A moderate amount
Salted fresh flavor [ 123]

Stewing process
Three -person bell time consumption

  • Ordinary difficulty
  • The practice of small stewing meat

  • 1

  • Wash and cut meat
  • 小炖肉的做法步骤:1
    ]

    2

    Onion, ginger and garlic sliced \u200b\u200b

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    3

    Put an appropriate amount of water in the pot and boil, put it in add Pork, boil again after boiling

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    4

    Put rock sugar in the pot, fry the low heat

    ]

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    5

    Put the pork and stir fry quickly, fry the pork slightly yellow

  • 小炖肉的做法步骤:5 6

    Add an appropriate amount of clean water

  • 7
    Put in the onion ginger, garlic, pepper pepper, pepper pepper And octagon 小炖肉的做法步骤:6

    [12]3]

  • 8

  • Pour in the old soy sauce
    小炖肉的做法步骤:7

    9

    Add cooking wine and cinnamon

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    ]

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    10

    Add an appropriate amount of salt

    ] 11

  • After boiling on high heat, turn to low heat, cover the lid and simmer for about 40 minutes

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    12

    Step until untilThe meat color is mature, and the high fire collects juice

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    13

    The finished product.Dark, but the taste is really great

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