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Main ingredients [123 ]
Step of small grilled intestines
Peel the meat.
Cut a small piece.
Chopped a few more times.
Chopped the inner pot, put on sugar, salt, cooking wine, spiced powder, red song powder , Shimizu.
Pour in starch water and stir well for 1 hour.
Soak the sheep into the water in the water in the water for about 20 points
The cleaned sheep intestine set into the funnel bucketPort.
A section at the top of the intestine.
The funnel tilted 45 degrees with a thick end of the chopsticks and stuffed the meat inside.
Each period of the inspection is a large pores.
If there is a large pores, let it break it and squeeze the meat forward.
Each equivalent of the meat sausage is tied with a cotton rope.
Dry the skin water.
Put it in the pot and cook for about 10 minutes. After cooking, you can save the refrigerator and take it.
Put the upper layer of the oven and bake in about 20 minutes.
Tips1. This is the first enema, and at the beginning, I felt a bit troublesome. In fact, it is not so difficult. The sausage of the Chinese New Year also decided to pour it myself.2. The best seasoning is that you can pick up a little bit of meat and taste it in the pan. I added a little change according to the two squares, but I think it is still my ideal look. This still needs to work hard.
3. I can use the forearm to be good according to myself. I still think that lean meat is more delicious.
4. I chopped the meat by myself. In fact, it is not particularly troublesome. Compared with the enema, it is easier to get it. Of course, you can also get the meat grinder for others to twist.
5. Do not work too hard during the enema, so as not to poke the sheep intestine.