The practice of small grilled intestines


\u0026 nbsp; 5 pictures

ingredients details

Main ingredients [123 ]


    2 pounds (1000 grams)



White sugar

50 grams

  • Salt 45 grams
  • Cooking wine 60 grams
  • [ 123] Red Qu Fan

  • 3 grams
  • Qingshui

  • 40g Water starch
  • (80 grams of starch 60 grams)

  • Sheep intestine
  • 20 grams

  • Wuxiang powder
  • 5 grams

  • Salted and fresh flavor
  • Baking process

One hour takes time

Ordinary difficulty

  • Step of small grilled intestines


Preparation materials.

  • 【自制小烤肠】的做法步骤:1

    Peel the meat.

  • 【自制小烤肠】的做法步骤:2

    Cut a small piece.

  • 【自制小烤肠】的做法步骤:3

    Chopped a few more times.

  • 【自制小烤肠】的做法步骤:4

    Chopped the inner pot, put on sugar, salt, cooking wine, spiced powder, red song powder , Shimizu.

  • 【自制小烤肠】的做法步骤:5

    Stir well.

  • 【自制小烤肠】的做法步骤:6

    Pour in starch water and stir well for 1 hour.

  • 【自制小烤肠】的做法步骤:7

    Soak the sheep into the water in the water in the water for about 20 points

  • 【自制小烤肠】的做法步骤:8

    The cleaned sheep intestine set into the funnel bucketPort.

  • 【自制小烤肠】的做法步骤:9

    A section at the top of the intestine.

  • 【自制小烤肠】的做法步骤:10

    The funnel tilted 45 degrees with a thick end of the chopsticks and stuffed the meat inside.

  • 【自制小烤肠】的做法步骤:11

    Each period of the inspection is a large pores.

  • 【自制小烤肠】的做法步骤:12

    If there is a large pores, let it break it and squeeze the meat forward.

  • 【自制小烤肠】的做法步骤:13

    Each equivalent of the meat sausage is tied with a cotton rope.

  • 【自制小烤肠】的做法步骤:14

    Dry the skin water.

  • 【自制小烤肠】的做法步骤:15

    Put it in the pot and cook for about 10 minutes. After cooking, you can save the refrigerator and take it.

  • 【自制小烤肠】的做法步骤:16

    Put the upper layer of the oven and bake in about 20 minutes.

  • 【自制小烤肠】的做法步骤:17 Tips
    1. This is the first enema, and at the beginning, I felt a bit troublesome. In fact, it is not so difficult. The sausage of the Chinese New Year also decided to pour it myself.

    2. The best seasoning is that you can pick up a little bit of meat and taste it in the pan. I added a little change according to the two squares, but I think it is still my ideal look. This still needs to work hard.

    3. I can use the forearm to be good according to myself. I still think that lean meat is more delicious.

    4. I chopped the meat by myself. In fact, it is not particularly troublesome. Compared with the enema, it is easier to get it. Of course, you can also get the meat grinder for others to twist.

  • 5. Do not work too hard during the enema, so as not to poke the sheep intestine.


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