The practice of small fried meat_How to make small fried meat

小炒肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • A moderate amount starch
  • A moderate amount

Auxiliary materials

Green pepper

  • Red Pepper A
  • garlic moss Several
  • garlic A moderate amount
  • Ginger
  • Periden

  • [123 ]
  • Season ]
  • Chicken Essence

Affairs

Oyster sauce

Affairs
Swear

    Affairs

  • Rice wine
  • A moderate amount

  • Stir -fried process

  • Timmer time
  • Advanced difficulty

  • The method of small fried meat

1

Prepare the ingredients.

  • 2
  • Pork cut into thin slices (separated from fat) lean meat and a little oil and a little oil and marinate for a while Cut the garlic moss into small segments, green and red pepper, cut the garlic into thin slices, and cut ginger into silk.

  • 3 小炒肉的做法步骤:1 Put the pan, add fat and oil.

  • 4 小炒肉的做法步骤:2 Put the lean meat and stir -fry.

  • 5 小炒肉的做法步骤:3 Sheng for use.

  • 6 小炒肉的做法步骤:4 Putting other side dishes and stir -fry.123]

  • 7
    Soft, fry the fragrance.小炒肉的做法步骤:5

  • 8
    Pour the previous fried meat and stir -fry evenly.小炒肉的做法步骤:6

  • 9
    Add salt, chicken essence, oyster sauce, raw soy sauce, rice wine, and finally add tempeh and stir -fry evenly.小炒肉的做法步骤:7

  • 10
    Put the pan.小炒肉的做法步骤:8

  • 11
    Okay.小炒肉的做法步骤:9

  • 12

  • A super dish.
    小炒肉的做法步骤:10

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注