The practice of small fried meat in the farmhouse


\u0026 nbsp; 3 pictures

\”I chose this dish and stir -fry it, stir -fry, Children do not eat fat.
The farm -fried meat, which is green pepper fried meat. Because of the sauce, the smell of fragrance is loved. It is a very high clicked dish in the Hunan Restaurant, cheap and rice. \”
The details of the ingredients
Main ingredients
  • Pork 200 grams
  • [ 123]

Auxiliary materials


    A moderate amount

  • Ginger Affairs
  • [ 123]

  • Garlic Affairs
  • Green Red Pepper Affairs
  • ingredients

  • Perods
  • A moderate amount

  • salt
  • MSG A moderate amount
  • [ 123] Pepper Affairs
  • Pepper Affairs

Spicy flavor


    [ 123] Fried crafts

  • Half -hour time consumption

  • Simple difficulty

  • The practice of small fried meat in the farmhouse

[ 123]
  • 1 【湘菜】农家小炒肉的做法步骤:1 Cut the pork into slices.

  • 2 【湘菜】农家小炒肉的做法步骤:2 Cut the onion, ginger, garlic, prepare the peppercorns.

  • 3 【湘菜】农家小炒肉的做法步骤:3 Cut the green and red pepper.

  • 4 【湘菜】农家小炒肉的做法步骤:4 Put the fat into the pot and stir out the oil.

  • 5 【湘菜】农家小炒肉的做法步骤:5 Then add onion, ginger, garlic, peppercorns to fry.

  • 6 【湘菜】农家小炒肉的做法步骤:6 Put the meat slices and fry.

  • 7 【湘菜】农家小炒肉的做法步骤:7 After the meat is fried and discolored, add the old soy sauce and tempeh stir -fry.

  • 8 【湘菜】农家小炒肉的做法步骤:8 Swipe the pot clean, sit on the fire on the fire, add oil, add a little shallots and fry.

  • 9 【湘菜】农家小炒肉的做法步骤:9 Pour in green and red peppers.

  • 10 【湘菜】农家小炒肉的做法步骤:10 Finally pour the meat slices and fry, add salt, monosodium glutamate, pepper, quickly stir -fry the pan.


It is necessary to stir -fry this dish, the fire must be fast, and the water can not be added to the same to stir -fry the same in order to highlight the fresh spicy and fragrant mouthThe characteristics of beauty.


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