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\”I chose this dish and stir -fry it, stir -fry, Children do not eat fat.
The farm -fried meat, which is green pepper fried meat. Because of the sauce, the smell of fragrance is loved. It is a very high clicked dish in the Hunan Restaurant, cheap and rice. \”
The details of the ingredients
Auxiliary materials
Spicy flavor
[
- [ 123] Fried crafts
Half -hour time consumption
Simple difficulty
The practice of small fried meat in the farmhouse
[ 123]
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1
Cut the pork into slices. -
2
Cut the onion, ginger, garlic, prepare the peppercorns. -
3
Cut the green and red pepper. -
4
Put the fat into the pot and stir out the oil. -
5
Then add onion, ginger, garlic, peppercorns to fry. -
6
Put the meat slices and fry. -
7
After the meat is fried and discolored, add the old soy sauce and tempeh stir -fry. -
8
Swipe the pot clean, sit on the fire on the fire, add oil, add a little shallots and fry. -
9
Pour in green and red peppers. -
10
Finally pour the meat slices and fry, add salt, monosodium glutamate, pepper, quickly stir -fry the pan.Tips
It is necessary to stir -fry this dish, the fire must be fast, and the water can not be added to the same to stir -fry the same in order to highlight the fresh spicy and fragrant mouthThe characteristics of beauty.
