The practice of small fried meat in the farmhouse


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[Little fried meat is a well -known Hunan cuisine, this dish The meat is tender, spicy and fragrant, smooth and tender. The small fried meat of the farmhouse has a unique flavor. You might as well taste it! Healthy and delicious in the kitchen, WeChat follows \”Well -Kitchen\”, teach you to cook healthy home meals easily! \”

The details of the ingredients

Main ingredients


  • 500g [ 123] Green Pepper
  • 100 grams

  • Red Beilness
  • 100g


[ 123]

Ginger slices

A moderate amount

  • Garlic Mince Affairs
  • Soy sauce

  • A little [ 123] Salt
  • A little

  • slightly spicy flavor
  • Firming process

Ten minutes take timely [ 123]

Simple difficulty

  • The practice of the small fried meat of the farmhouse

[ 123] 1

Prepare ingredients: Wash and cut pork, cut green peppers, garlic cut into small segments, ginger cut into slices

  • [ 123] 2 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:1 Pour ginger and garlic in the hot pot, stir -fry the aroma

  • Pour pork into the pork , Stir -fry with green pepper


  • Add soy sauce and stir -fry.

  • 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:3


  • 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:4 5

    When the pork is cooked, add a little salt

  • 6 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:5 Stir -fry the pan

  • 7
    The fragrant spray is hot 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:6 [ 123]


  • It is more tasteful while it is hot

  • 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:7


  • Super meal

  • 农家小炒肉,5分钟快手菜--威厨艺的做法步骤:8


    Little fried friedIt doesn’t take too long to stir -fry the meat. Stir -fried until the meat is ripe, it can be out of the pot, it is more tender and chewy


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