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\”Cucumber is a vegetable that many people like to eat, taste Crispy, sweet and delicious, regardless of spring, summer, autumn and winter, many people eat cucumber every day. The nutritional value of cucumber is very high, containing glucose, mouse sugar, galactose, manan sugar, fruit sugar, coffee acid, green, green, green, green, green, green, green, green, green, green, green, green, green Original acid, various free amino acids, and volatile oil, gourdin, cucumber enzymes, etc., are very nutritious vegetables. Today, the small fried cucumber slices with crispy taste, a rare summer fried. \”
Time takes time
- Ordinary difficulty
The practice of small fried cucumber slices
Wash cucumber washed Slice the post, add salt for 5 minutes; drain the water for later use after pickling.
Pork slices, Xiaomi pepper cut small circles, garlic slices.
Pork with a little cooking wine, raw soy sauce, and dry starch for 10 minutes.
Pour oil in the hot pot, slipped the meat slices.
Add millet pepper and garlic slices to sauté.
Pour in the cucumber slices, stir fry over high heat for 1-2 minutes, add salt and sugar to season.
Turn off the heat and pour a little sesame oil.
Tips1. Cucumber slices should be marinated in advance and squeeze out water, so that there will be a crispy taste.
2. If you like spicy food, you can add chopped pepper, and the corresponding salt should be reduced.
3. Cucumber is cool. For people with weak spleen and stomach, it is best to eat it.