The practice of small fresh seasons of bean dumplings

小清新四季豆饺子的做法

\u0026 nbsp; 1 picture

\”I suddenly want to eat dumplings today ~ It is limited, and the tools are a bit uneven. The simple version is made. The four seasons of bean filling. I especially like the four seasons of beans, because the taste is very refreshing haha \u200b\u200b\”

ingredients details

[ 123]

Main ingredients

Four Seasons Dou

500 grams

  • Pork 500g
  • Auxiliary materials

salt

2 spoons
    1 spoon

  • 1 spoon 123]
  • Cooking wine

  • 3 spoons
  • Salted fresh flavor

steaming process

[ 123] One hour takes time

Simple difficulty

  • The practice of small fresh seasons bean dumplings
  • [ 123]

1

Four seasons beans washed and chopped

  • 小清新四季豆饺子的做法步骤:1

    2

    Season in the four seasons Put the beans in a bowl and add a little edible oil to mix well (this way it eliminates the process of cooking the four seasons of beans, and it can make the beans more delicious)

  • [ 123]

  • 3 小清新四季豆饺子的做法步骤:2 Meat chopped into broken (I don’t like chopping too much)

  • 4 [ 123] Mix the meat filling with the four seasons, add an appropriate amount of salt, chicken essence, cooking wine (add spiced powder, etc.)
    小清新四季豆饺子的做法步骤:3

  • 小清新四季豆饺子的做法步骤:4
    ]

    5

    Packing dumplings

  • 小清新四季豆饺子的做法步骤:5
    6

    boiled in water

  • ] 小清新四季豆饺子的做法步骤:6

    7

    Put in the dumplings to cook

  • 小清新四季豆饺子的做法步骤:7
    8

    The delicious four seasons of bean dumplings are ready ~ Remember to adjust the seasoning, I am soy sauce, vinegar and sesame oil and chili sauce

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注