The practice of small cake beef_ 【Hui Cai】 Cake beef_How to make small cake beef

\”Beef is a food that people all over the world. One of the meat foods consumed by Chinese people are second only to pork. The beef protein content is high and the fat content is low. \”The name of the beauty.\”

ingredient details
Main ingredient ]
Beef

    Affairs

  • Auxiliary ingredients

Cucumber

A moderate amount

Onion

A moderate amount

  • Affairs
  • Red Pepper

  • Affairs
  • Coriander

  • Affairs
  • ingredients
  • Oil A moderate amount

Salt

A moderate amount

Soy sauce

A moderate amount

  • Chicken Essence Affairs
  • Cuminum Fan

  • A moderate amount
  • cooking wine

  • A moderate amount
  • Affairs

  • ]

  • Cuminis flavor Fried process

Ten minutes takes time

Simple difficulty

  • The practice of small cake beef Step

1

1. The cakes of ready -made supermarkets are ready. In addition Shrispy set of backup

  • 【徽菜】小饼牛肉的做法步骤:1 2

    2. Pour the beef shredded with cooking wine for 15 minutes.

  • 3 【徽菜】小饼牛肉的做法步骤:2 3. Put the beef into the oil pan, draw it with chopstick Heat, fry it into the filter pot, drain the oil;

  • 4
    In the filter pot, haha! 【徽菜】小饼牛肉的做法步骤:3

  • 5

  • 5, cucumber, green pepper, red pepperPour in the leakage pot and stir -fry with the beef and add salt, soy sauce, chicken essence, and cumin powder to quickly stir -fry the pan
    【徽菜】小饼牛肉的做法步骤:4

    6

  • 6. Small fried beef comes out of the pan and sprinkle with a small amount of fragrant white sesame

  • 【徽菜】小饼牛肉的做法步骤:5
    7

    Seven. The small cakes bought by the supermarket are fried and removed!

  • 【徽菜】小饼牛肉的做法步骤:6
    8

    8. Put the fried small cake on both sides of the plate and eat! HOHO

  • 【徽菜】小饼牛肉的做法步骤:7 Tips
    1. Fresh beef is shiny, red uniform and darker, fat is white or pale yellow, slightly dry or dry membrane in the outside , No sticky hand, good elasticity, fresh meat flavor. The old beef is dark red and thick; the tender beef is light red, strong and fine, and elastic. 2. Some people think that when beef starts to rot, it tastes the most delicious. In fact, this is extremely ridiculous. Although the interior period after slaughter is longer than other meats, it is completely cooked before the shop furnish, and the date that can be placed at home is only three or four days, and the whole piece of meat is limited to one week. At the same time, it should be stored in the refrigerator to prevent oxidation. 3. Eat beef once a week. Too much food is not available. In addition, beef fat should eat less, otherwise it will increase the accumulation of cholesterol and fat in the body.

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