The practice of slipping meat

溜肉段的做法

\u0026 nbsp; 1 picture

\” Pig’s Copy \”

The details of the ingredients

Main ingredients

    Beef

  • 100g [123 ] Carrot
  • Half root

  • Pepper
  • Auxiliary materials

  • ]

  • Starch
  • 100g

  • Flour
  • 150g

  • A little
  • [ 123] Shengpan 1 spoon
  • Oyster sauce 1 spoon
  • Oil

Affairs

  • Original flavor

Unknown difficulty

Step of the meat segment

  • [ 123] 溜肉段的做法步骤:1
    1

    Carrot section, pepper cut into pieces.

  • 溜肉段的做法步骤:2
    2

    Meat cut into pieces.

  • 溜肉段的做法步骤:3
    3

    Put salt, oyster sauce, raw soy sauce, starch, and marinate for half an hour.

  • 溜肉段的做法步骤:4
    4

    flour and starch 1: 1 tuned a bowl.

  • 溜肉段的做法步骤:5
    5

    The marinated meat pieces are fried in the pan.

  • 溜肉段的做法步骤:6
    6

    Once the color.

  • 溜肉段的做法步骤:7
    7

    Seasoning juice: starch, salt, soy sauce, oyster sauce and water mix well.

  • 溜肉段的做法步骤:8
    8

    Boil oil, stir -fry the green onion ginger slices, remove it, then stir -fry the vegetables until it is broken, Lower the meat section, sprinkle the sauce, stir well to collect the soup.

  • 溜肉段的做法步骤:9
    9

    Out of the pot.

Tips
Beef must be shot back to take a broken tendon, which is more soft and tender

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