The practice of slipping meat

溜肉段的做法

\u0026 nbsp; 1 picture

\”The meat segment is a girl’s favorite dish most dish , It is the most meat dish made in the family, and it also belongs to the special dish of the Northeast. \”
ingredients details
  • ]

  • Pork 400 grams
  • persimmon pepper 1
  • Salt Ban Tea spoon
  • cooking wine 1 tea spoon
  • Ginger 5 grams
  • white sugar

  • 1 tea spoon
  • Thirteen incense

Ban Tea Spoon

Egg

1
  • Auxiliary materials
  • [

  • [ 123] Potato flour
  • 160 grams

  • Carrot
  • 1

  • Soy sauce 2 tea spoons
  • [ 123]

  • Onion 5 grams
  • Garlic
  • Vinegar

  • 1 Tea spoon [123 ] Water
  • A moderate amount

  • Botanical oil
  • A moderate amount

    Other flavors

  • slipping Craft

  • Half -hour time consumption

  • Advanced difficulty

Step of the meat segment

[

    [ 123]

  • 溜肉段的做法步骤:1

    1

    Put the shallots, ginger, minced garlic, soy sauce, sugar, vinegar, thirteen incense, salt in a bowl, and then put a little starch and half a bowl of clear water. Adjusting to seasoning juice

  • 溜肉段的做法步骤:2

    2

    Cut the meat into a small piece and put it in a bowl, use soy sauce, cooking wine, salt and salt For a while

  • 溜肉段的做法步骤:3

    3

    Put the marinated meat in starch and eggs evenly

  • 溜肉段的做法步骤:4

    4

    Boil the plant oil in the pot to the five mature, put it in the meat pieces, fry it

  • 溜肉段的做法步骤:5

    5

    Crispy skin and crispy outer skin

  • 溜肉段的做法步骤:66

    Put a small amount of oil in the pot, put the carrots of the green pepper segment into the pot, stir fry, and finally pour the seasoning juice into the pot, stir -fry the pan a few times after the heat

  • 溜肉段的做法步骤:7 7

    finished map

    Tips

Pickled hanging hanging hanging meat sectionYou need to pay attention to it, if you do n’t make good meat, you will get stiff.Successful dishes should be smooth and salty with sweet and sour taste.

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