The practice of slipping meat

溜肉段的做法

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ingredients details

Main ingredients [123 ]

Pork

    150 grams

Auxiliary material

Onion

0.5

  • Chili 2
  • tomato sauce 30 grams
  • Sugar 30 grams
  • Vinegar 4.5 degrees 300 grams
  • Soy sauce

  • 10 grams Cooking wine
  • 15 grams]

  • Sweet and sour flavor Slip craft
  • Timmer time takes time

Simple difficulty

  • The method of slipping meat segment
  • 1

1

] Half of the onion, 1 red, green pepper each, 150 grams of meat

  • 溜肉段的做法步骤:1 5 grams of wine and 10 grams of soy sauce for about 10 minutes.

  • Onion, chili cut into small pieces 溜肉段的做法步骤:2
    [ 123]

    4

  • 30 grams of tomato sauce, 30 grams of sugar, 30 grams of vinegar, 10 grams of soy sauce, 15 grams of cooking wine, a little salt, 100 grams of water, 10 grams of chicken essence.

  • 溜肉段的做法步骤:3

    5

  • Put the meat into a plastic bag and then put it in 45 grams of starch.

  • 溜肉段的做法步骤:4

    6

  • Before putting it in the oil pan, hold it hard. Starch will be uniform,

  • 溜肉段的做法步骤:5

    7

    medium fire fry 3 to 4 minutes, fry the fire for 2 minutes. Out of the pot for later use

  • 溜肉段的做法步骤:6
    8

    Put a little oil in the non -stick pan and add onion, chiliEssence

  • 溜肉段的做法步骤:7
    9

    Put the adjusted juice.Figure 4.

  • 溜肉段的做法步骤:8
    10

    Open the fire and adjust some starch.

  • 溜肉段的做法步骤:9
    11

    Finally put the meat and fry the pan quickly

  • 溜肉段的做法步骤:10
    12

    The juice will not be a lot after the pot,

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