The practice of sliding egg beef_How to make egg beef

滑蛋牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    250g

  • 3

] Auxiliary materials

Affairs

  • Raw powder A moderate amount
  • [ 123]
  • Seasoning

Soy sauce

A moderate amount
Ginger powder

    A moderate amount

  • Salt
  • A moderate amount

  • Salted fresh flavor
  • Stir -fried process

Time takes time

Simple difficulty

  • The practice of slippery egg beef
1

Beef cut slices and ginger powder, oil, soy sauce, raw powder for a while, and the eggs are scattered.

  • 滑蛋牛肉的做法步骤:1
    2

    Put the oil in the hot pot and pour in the beef and stir -fry until it is broken.

  • 滑蛋牛肉的做法步骤:2
    3

    Beef is spare.

  • 滑蛋牛肉的做法步骤:3
    4

    Wash the cooker and smooth egg.

  • 滑蛋牛肉的做法步骤:4
    5

    Add beef and stir fry quickly. Because I want Sliding eggs.

  • 滑蛋牛肉的做法步骤:5
    6

    The egg can be served with a slight solidification.

  • 滑蛋牛肉的做法步骤:6

    7

    Very delicious!

  • Tips
    滑蛋牛肉的做法步骤:7 Because beef has raw powder, it will be sticky when fried beef. Sliding the pan and then slide.

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