The practice of sliding egg beef_How to make egg beef

滑蛋牛肉的做法

\u0026 nbsp; 1 picture

\”The cold day, the beef warm and warm . \”
ingredients details
    Beef

  • 4 C
  • ] Egg
  • 3

garlic

Two

  • Accessories
  • Oil A moderate amount
  • salt Affairs
  • Onion ginger and garlic powder
  • ]

  • White Sugar Affairs
  • cooking wine A moderate amount
  • Swear

  • Affairs Onion
  • ] Appropriate amount
  • Ginger

A moderate amount

  • Fried process

  • Ten minutes takes time

  • Simple difficult ]

1

Beef against the tattoo cut small pieces, can also cut thick strips and chop it with the back of the cut, so that the meat should be softened.

  • 滑蛋牛肉的做法步骤:1
    2

    Add a small amount You can grab it with your hands, so you do n’t get old.

  • 滑蛋牛肉的做法步骤:2
    3

    The eggs are good, the garlic is broken and chopped.

  • 滑蛋牛肉的做法步骤:3
    4

    Hot pot cool oil, medium heat Sading garlic minced garlic.

  • 滑蛋牛肉的做法步骤:4
    5

    Put the pickled beef, do not stir fry, fry it, so that the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant, and then the meat is more fragrant. Then Stir fry, just change color, about seven mature.

  • 滑蛋牛肉的做法步骤:5
    6

    Heating the pot, pour oil, oil should be extremely hot, pour the eggs.

  • 滑蛋牛肉的做法步骤:6
    7

    Pour fried beef and stir -fry the beef. You can add an appropriate amount of green onion to look better.(Our small pig does not eat onions, so it is not added.)

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