The practice of \”sliding\” egg beef


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The special dish for planting is late after work, and the ingredients you buy will not be so fresh. The ingredients that searched today, this piece of beef that is slightly darker, can use a \”skid egg beef\” that you like but not dare to make. 123] After arriving home, quickly find recipes to learn online, and look at it. I feel that the last step of the sliding egg is a bit difficult. It is particularly not suitable for the pan. As a result, the steps of slippery eggs are modified during the cooking process.
The finished product It is not particularly successful and there is no failure. ]




  • [123 ] Auxiliary materials



  • ingredients
  • Baijiu
  • A moderate amount

Raw powder


  • ] Chicken Essence Affairs
  • Soy sauce Affairs
  • Affordable amount
  • Salted and fresh flavor

Fried process

Ten minutes takes time

    Ordinary difficulty

  • \”Smooth\” Step of egg beef

Wash the bee The nerves of beef)

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:1

    Cut the beef texture into strips (all said to be cut against pattern, I don’t know if it is It is not the role of liquor to add, cut the pattern, and the meat is very tender)

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:2


    After cutting the beef, the beef, Cut the ginger into shreds and mix it into the beef

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:3 4

    Then add liquor, Soy sauce, chicken essence and oil stir even

  • 5 新手一次做成功的“滑”蛋牛肉的做法步骤:4 Hot oil cooker, pour in beef stripes, fry the high heat, fry, stir fry, fry To color change

  • Three eggs in the glass bowl 新手一次做成功的“滑”蛋牛肉的做法步骤:5

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:6



  • Stir with eggs into egg liquid, add an appropriate amount of raw powder and stir well

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:7


    The hot oil pan, pour the egg liquid, turn on the medium heat, slide the egg liquid with a shovel, do not fry the egg liquid until molded or golden yellow

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:8 [ 123]

    Finally, add fried beef and stir well with the sliding egg, you can

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:9

  • 新手一次做成功的“滑”蛋牛肉的做法步骤:10



    Fragrant skid egg beef out of the pan ~

1. How to make tender beef for the first time The most critical step: one is massage, the other is to cut the texture, the third is to add a few drops of white wine, and the fourth is how much oil is frying, and the fifth is not frying.

2. The color of the eggs is so yellow, and it is absolutely not tuned. It is because of using the native eggs that have raised chicken in my hometown. The eggs bought in the supermarket may not have this effect.

Note: Just put a few drops of liquor, you must not cover up the umami flavor of beef! Intersection Intersection After the pan is out of the pot, you must not hesitate to take advantage of the hot air.