The practice of skin vegetable soup

Recipe of noodle vegetable soup

the
1 picture

“I left some skins left over from the Chaoshou in the morning. I added some Chinese cabbage and spinach to it, and made a good soup, light and delicious.”

Details of ingredients

Main ingredients
  • Chaoshoupi

    Appropriate amount

  • Babbage

    3 pieces

  • Spinach

    4 sticks

Accessories
  • salt

    a little

  • MSG

    a little

  • Salty

    taste

  • cook

    craft

  • twenty minutes

    time consuming

  • Simple

    difficulty

Recipe steps of noodle vegetable soup

  •  Steps for making noodle vegetable soup: 1
    1

    Come in hand in the morning, cut the remaining leather into pieces

  •  Steps for making noodle vegetable soup: 2
    2

    Wash cabbage and spinach. Shred the leaves of the cabbage, and cut the spinach into sections.

  •  The steps of making vegetable soup with skin: 3
    3

    Put water and cabbage in the pot. Bring to a boil over high heat.

  •  The steps of making vegetable soup with skin: 4
    4

    Put in the cut dough.

  •  The practice steps of skin vegetable soup: 5
    5

    When it is boiled dry again, add an appropriate amount of water, then take the dough and break it up evenly

  •  The steps of making vegetable soup with skin: 6
    6

    Put spinach, salt and monosodium glutamate. Turn off the fire

  •  The practice steps of vegetable soup with skin: 7
    7

    is simple and delicious.

Tips

Boiling noodles is the same as cooking noodles. After the water is boiled, boil it in cold water, so that the soup is delicious, not mushy and very clear.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注