The practice of skewed incense

串串香的做法

\u0026 nbsp; 3 pictures

The more popular, many people feel that they have some shops for eating hot pot alone. At this time, choosing skewers incense is undoubtedly the best. How much you want to eat and eat, you can choose what you want to eat. Each has its own characteristics, and the quality of the taste lies in the quality of the soup base. The following is the method and formula of the skewers of the skewers. \”

The details of the ingredients [123

]

Main ingredients

Vegetable Oil

    5000g

  • avocado 1000g
  • Douban Sauce, Douxian County 1250g
  • liquor 30g
  • Dou Drum 25g
  • 糍 糍 糍Pepper 2500g
  • Pepper 400g
  • Ginger

  • 800g Garlic
  • 1000g

  • 大葱
  • 700g

  • 冰糖
  • 150g

  • 醪糟
  • 160g

  • 八角[ 123] 80g
  • Yamana 25g
  • Guipi 30g
  • Xiaoxiang 30g [ 123]
  • Grass fruit

  • 17g
  • Xiangye

  • 20g Vanilla
  • 15g

  • Lilac 8G
  • Qianlixiang 20g
  • Tsuna 10g
  • [ [] 123] Auxiliary materials
  • Pepper noodles

  • According to personal taste tone pepper noodles
  • According to personal taste tone

[123 ]

MSG

According to personal taste tone

salt

According to personal taste tone

  • According to personal taste
  • Cooked Sesame

  • According to personal taste tone
  • According to personal taste tone

  • Xiaomi Mi Spicy According to personal taste tone
  • Coriander According to personal taste tone
  • garlic mud According to personal taste tone
  • [ 123] Seated oil

  • According to personal taste tone
  • Meat
  • Beef 200g
  • Pork Lean meat 200g
  • Chicken 胗 200g
  • Lamb 200g [123 ]
  • Pork ribs

300g

Fish

500g
Shrimp

    300g

  • Chicken wings 250g
  • Salone 420g
  • Vegetarian vegetables

  • According to according to the basis Personal preference

  • Affairs
  • Spicy taste
  • Hotpot crafts A few hours of time
  • God -level difficulty
  • The practice of skewers incense
1

The first step is to cut the octagonal and cinnamon, cut into small grains, sliced \u200b\u200bSannai, cut the grass fruit to cut into small pieces, cut the fragrant leaves, and cut it into small segments.
  • 2

Step 2 All spices and peppermints are soaked in water until it is fully soaked and then used for water filter.

  • 3
  • The third step is to prepare 2 mouthfuls of stir -fry. Put in a bite (Douban, Scallion, Ginger, Ginger, Ligitus, 25 grams of liquor, garlic, tempeh, rock sugar). Pour in another pot.

4

Step 4 Fry the mixed material in the fourth step. Put the spice of spices when the fragrance.

  • 5

    The fifth step inherits the fry for about 20 minutes, add the soaked peppercorns, and fry for 5-10 minutes.

  • Tips

    Fire the stainless steel barrel, put it in the frying base, then pour 20 kilograms of bone soup, and adjust it.Enter the appropriate amount of pepper and ginger slices. After the heat is boiled, turn to low heat and keep the temperature boil. After the guests enter the seat, stir the soup with a big soup spoon, and then scoop up about 2000 grams of soup.Then, put the soup basin and boil, and give the guests to the guests to cook various skewers by themselves.

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