The practice of Sixi Wanzi


\u0026 nbsp; 6 pictures

[2022 Tiger Ningxun Cai Cai ~ Sixi Maruko, The implication of the family reunion, auspicious and good luck, the meatballs are fresh and salty, the sauce is bright, soft and glutinous.

Main ingredients

Pork filling



  • 120g [ 123] Peach Crispy
  • 3 pieces

  • Egg
  • 1

  • Auxiliary material [ 123]

Onion ginger

A little


  • 3 tablets [123 ] Pepper
  • 10 capsules

  • corn starch
  • 2 spoons

  • Rock sugar 6 pieces
  • Seasoning
  • salt Affairs
  • white sugar

0.5 spoon [123 ]

White pepper powder


Weida Meizhen oyster sauce

    2 spoons

  • Weidami onion ginger wine [ 123] 1 spoon
  • Weida delicious fresh soy sauce 4 spoons
  • salty fresh flavor [123 ] Stewing process
  • Three -person bell time consumption

  • Ordinary difficulty
  • The practice of the four Xixi balls [ 123]

  • Prepare the main ingredients: peeled horseshoe, peach crisp, a little green ginger pepper soaked in water, front leg stuffing (three fat seven seven Slim), eggs, ginger, ginger sugar and pepper octagonal leaves.


Horseshoe chopped, peach crisp crushing the end.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:1


    Add Lida Meizhenpin to the meat fillingOne spoonful of oyster sauce, two spoons of flavored soy sauce, eggs, appropriate amounts of salt, sugar, white pepper, onion ginger water, stir in one direction.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:2


    Add 1 spoon of corn starch, 120 grams (also known as horseshoe), mix well.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:3


    Finally put the peach crispy and stir well.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:4


    Tuan Chengcheng big meatballs, which can make eight balls.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:5


    Put an appropriate amount of oil in the pot, 70 % heat in the oil temperature in the meatballs.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:6


    After the ball is set, turn to medium heat for about 4 minutes, as shown in the figure.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:7 9

    Put an appropriate amount of water in the casserole, put rock sugar, ginger slices, pepper octagonal fragrant leaves, a spoonful of flavor Dada Beautiful green onion ginger wine.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:8 10

    Two spoons of flavored delicious soy sauce, a little bottom salt.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:9 11

    Put the balls in and simmer for about 50 minutes.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:10 12

    As shown in the figure, the soup is close to half of it and turn off the heat.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:11 13

    Add water to the pot, add a spoonful of salt and a few drops of oil. 30 seconds.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:12 14

    Putting Shanghai green into the disk and the stewed balls in the middle.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:13 15

    Take part of the soup in the pot, add a little water, put sugar, flavor the flavor of Mida Meizhen oyster sauce , Hook a little corn starch water and put a spoonful of sesame sesame oil.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:14 16

    Pour the sauce on the ball and make a four -xi balls.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:15 17

    2022 Tiger Nian Cai Cai Four PortThe meaning of the family reunion, auspicious.

  • 四喜丸子❗️年夜菜宴客菜的做法步骤:16 18

    The meatballs are fresh salty and tender, bright sauce, soft and glutinous flavor.

  • Tips

  • 1. Select the plums of three fats and seven thin plum meat or front leg meat.四喜丸子❗️年夜菜宴客菜的做法步骤:17 2. If you want to make the meatball taste soft, you need to add peach crisp, or steamed buns, and bread bran.

    3. You can add horseshoe or lotus vegetables according to your hobbies, or you can not add (not more than one -third of the meat).

    4. The fried balls need to be 7-8 % of the hot oil temperature, so that the balls will be fixed quickly. Do not turn it over, and then turn to the middle fire handlebarball. It is about 4-5 minutes.


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