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[2022 Tiger Ningxun Cai Cai ~ Sixi Maruko, The implication of the family reunion, auspicious and good luck, the meatballs are fresh and salty, the sauce is bright, soft and glutinous.
Main ingredients
White pepper powder
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- Prepare the main ingredients: peeled horseshoe, peach crisp, a little green ginger pepper soaked in water, front leg stuffing (three fat seven seven Slim), eggs, ginger, ginger sugar and pepper octagonal leaves.
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Horseshoe chopped, peach crisp crushing the end.
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3
Add Lida Meizhenpin to the meat fillingOne spoonful of oyster sauce, two spoons of flavored soy sauce, eggs, appropriate amounts of salt, sugar, white pepper, onion ginger water, stir in one direction. -
4
Add 1 spoon of corn starch, 120 grams (also known as horseshoe), mix well. -
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Finally put the peach crispy and stir well. -
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Tuan Chengcheng big meatballs, which can make eight balls. -
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Put an appropriate amount of oil in the pot, 70 % heat in the oil temperature in the meatballs. -
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After the ball is set, turn to medium heat for about 4 minutes, as shown in the figure. -
9 Put an appropriate amount of water in the casserole, put rock sugar, ginger slices, pepper octagonal fragrant leaves, a spoonful of flavor Dada Beautiful green onion ginger wine.
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10 Two spoons of flavored delicious soy sauce, a little bottom salt.
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11 Put the balls in and simmer for about 50 minutes.
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12 As shown in the figure, the soup is close to half of it and turn off the heat.
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13 Add water to the pot, add a spoonful of salt and a few drops of oil. 30 seconds.
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14 Putting Shanghai green into the disk and the stewed balls in the middle.
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15 Take part of the soup in the pot, add a little water, put sugar, flavor the flavor of Mida Meizhen oyster sauce , Hook a little corn starch water and put a spoonful of sesame sesame oil.
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16 Pour the sauce on the ball and make a four -xi balls.
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17 2022 Tiger Nian Cai Cai Four PortThe meaning of the family reunion, auspicious.
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18 The meatballs are fresh salty and tender, bright sauce, soft and glutinous flavor.
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1. Select the plums of three fats and seven thin plum meat or front leg meat.
2. If you want to make the meatball taste soft, you need to add peach crisp, or steamed buns, and bread bran.3. You can add horseshoe or lotus vegetables according to your hobbies, or you can not add (not more than one -third of the meat).
4. The fried balls need to be 7-8 % of the hot oil temperature, so that the balls will be fixed quickly. Do not turn it over, and then turn to the middle fire handlebarball. It is about 4-5 minutes.
Tips
