The practice of Sixi steamed dumplings


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[Four happy steamed dumplings are also a kind of Suzhou boat point point There are different places in the four things that Sixi steamed dumplings. This is the four corners of red, yellow, black, and green in the four corners of the dumplings to show the festiveness. The steamed dumplings are beautiful, the color is clear, and the fresh and salty taste. \”


    ingredients details

  • Main ingredient ] 250g
  • Shrimp 100g
  • Affairs
  • Auxiliary materials [ 123]


Affordable amount


Afford ]

  • Cucumber A moderate amount
  • ingredients
  • Onion 15g
  • Ginger 5g

Soy sauce





  • Salt 4G
  • Peanut Oil 20ml
  • Wuxiang Powder

  • 2g
  • Salted and fresh flavor

  • steaming process
  • One hour consumption

  • Advanced difficulty
  • Step of the practice of Sixi steamed dumplings
  • 1
  • Pork chopped into meat filling.


Wash and cut the onion ginger.
  • 四喜蒸饺的做法步骤:1

    Mixing soy sauce, beautiful fresh, salt, spiced powder and peanut oil in one direction Essence

  • 四喜蒸饺的做法步骤:2


    Shrimp chopped.

  • 四喜蒸饺的做法步骤:3


    Mix and mix well with the meat filling.

  • 四喜蒸饺的做法步骤:4


    Wash and cut the cucumber.

  • 四喜蒸饺的做法步骤:5 7

    Wash and cut the carrot.

  • 四喜蒸饺的做法步骤:6 8

    Wash and cut the fungus.

  • 四喜蒸饺的做法步骤:7 9

    Hai rice foam is soft and chopped.

  • 四喜蒸饺的做法步骤:8 10

    Put the flour into the pot.

  • 四喜蒸饺的做法步骤:9 11

    Add an appropriate amount of boiling water and knead into a dough, and send it for 10 minutes for later use.

  • 四喜蒸饺的做法步骤:10 12

    Rubbing the dough, divided into donges and rolled into a larger dumpling skin.

  • 四喜蒸饺的做法步骤:11 13

    Put the filling in the middle of the dumpling skin.

  • 四喜蒸饺的做法步骤:12 14

    first package into a four -horned shape and pinch the top.

  • 四喜蒸饺的做法步骤:13 15

    Then pinch the two adjacent border center points slightly closer.

  • 四喜蒸饺的做法步骤:14 16

    Putting each corner again.

  • 四喜蒸饺的做法步骤:15 17

    Four holes are filled in four middle fillings.

  • 四喜蒸饺的做法步骤:16 18

    Do a good job of steaming dumplings in turn.

  • 四喜蒸饺的做法步骤:17 19

    Put Sixi steamed dumplings in a steamer.

  • 四喜蒸饺的做法步骤:18 20

    Steaming on cold water steaming for 8 minutes.

  • Tips

  • Do not be too soft. You can also use cold water and noodles. 四喜蒸饺的做法步骤:19


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