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[Four happy steamed dumplings are also a kind of Suzhou boat point point There are different places in the four things that Sixi steamed dumplings. This is the four corners of red, yellow, black, and green in the four corners of the dumplings to show the festiveness. The steamed dumplings are beautiful, the color is clear, and the fresh and salty taste. \”
Carrot
5ml
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Pork chopped into meat filling.
2
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3Mixing soy sauce, beautiful fresh, salt, spiced powder and peanut oil in one direction Essence -
4
Shrimp chopped. -
5
Mix and mix well with the meat filling. -
6
Wash and cut the cucumber. -
7 Wash and cut the carrot.
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8 Wash and cut the fungus.
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9 Hai rice foam is soft and chopped.
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10 Put the flour into the pot.
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11 Add an appropriate amount of boiling water and knead into a dough, and send it for 10 minutes for later use.
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12 Rubbing the dough, divided into donges and rolled into a larger dumpling skin.
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13 Put the filling in the middle of the dumpling skin.
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14 first package into a four -horned shape and pinch the top.
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15 Then pinch the two adjacent border center points slightly closer.
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16 Putting each corner again.
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17 Four holes are filled in four middle fillings.
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18 Do a good job of steaming dumplings in turn.
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19 Put Sixi steamed dumplings in a steamer.
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20 Steaming on cold water steaming for 8 minutes.
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Do not be too soft. You can also use cold water and noodles.
Tips
