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\”ingredients:pork, green onions, eggs, eggs, eggs 1, bread bran, refined salt, sesame oil.
1. Eggs are put into the bowl to disperse and need to be used, prepare some bread bran for use,
3. Chop the pork into it into Add the mud to the onion and mix well with refined salt.
4. Make the mixed meat stuffing into a round sub -shaped, as shown in the figure.
5. The well -made balls roll the layer of egg liquid,
6. Then roll the upper layer of bread bran,
7. Put the meatballs that rolled the egg liquid and bread bran in the steamer and steam it,
8. Prepare some vegetables, and then fry the remaining egg liquid to it into Egg skin at the bottom.
9. Steamed meatballs placed, drizzled with sesame oil. \”
The main ingredients
- The practice of the four Xiusuzi
2Chopped into meat.
4 Add the onion and mix well.
5 Make the mixed meat filling into a round sub -shaped, as shown in the figure.
6 Eggs are scattered into the bowl,
Then againRoll up a layer of bread bran,
9Make a good ball,
10Put the meatballs that rolled the egg liquid and bread bran in the steamer and steamed it,
11Prepare some vegetables, and then fry the remaining egg liquid into the bottom of the egg skin.Steamed meatballs placed, drizzled with sesame oil.
Make a good ball and roll a layer of egg liquid,