The practice of Sixi Maruko

四喜丸子的做法

\u0026 nbsp; 4 pictures

\”ingredients:

pork, green onions, eggs, eggs, eggs 1, bread bran, refined salt, sesame oil.
Method:
1. Eggs are put into the bowl to disperse and need to be used, prepare some bread bran for use,
3. Chop the pork into it into Add the mud to the onion and mix well with refined salt.
4. Make the mixed meat stuffing into a round sub -shaped, as shown in the figure.
5. The well -made balls roll the layer of egg liquid,
6. Then roll the upper layer of bread bran,
7. Put the meatballs that rolled the egg liquid and bread bran in the steamer and steam it,
8. Prepare some vegetables, and then fry the remaining egg liquid to it into Egg skin at the bottom.
9. Steamed meatballs placed, drizzled with sesame oil. \”

ingredients details

The main ingredients

[ 123]
Pork

A moderate amount

  • Accessories

Severa

A moderate amount

Egg

    1

  • Bread Branch
  • A moderate amount

  • refined salt A moderate amount
  • sesame oil A moderate amount
  • onion flavor

  • steaming process [[
  • 123] Half an hour consumption

Simple difficulty

  • The practice of the four Xiusuzi

1

Pork is clean,
  • 四喜丸子的做法步骤:1

    2

    Chopped into meat.

  • 四喜丸子的做法步骤:2 3

    Severaous,

  • 4 四喜丸子的做法步骤:3 Add the onion and mix well.

  • 5 四喜丸子的做法步骤:4 Make the mixed meat filling into a round sub -shaped, as shown in the figure.

  • 6 四喜丸子的做法步骤:5 Eggs are scattered into the bowl,

  • 四喜丸子的做法步骤:6
    ]

    7

  • Make a good ball and roll a layer of egg liquid,

  • 四喜丸子的做法步骤:7
    8

    Then againRoll up a layer of bread bran,

  • 四喜丸子的做法步骤:8
    9

    Make a good ball,

  • 四喜丸子的做法步骤:9
    10

    Put the meatballs that rolled the egg liquid and bread bran in the steamer and steamed it,

  • 四喜丸子的做法步骤:10

  • ]
    四喜丸子的做法步骤:11

    11

    Prepare some vegetables, and then fry the remaining egg liquid into the bottom of the egg skin.Steamed meatballs placed, drizzled with sesame oil.

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