The practice of Sixi Maruko

四喜丸子的做法

\u0026 nbsp; 2 pictures

\”Four Xixi Maruko\” is famous in the northeast, It is a big dish for wedding banquets. However, some restaurants have added a lot of starch or flour, and some are rubbing the buns and added it. Jade, deliciousness is delicious. If it is carefully cooked, \”Sixi Maruko\” is indeed a delicious dish that is suitable for all ages. \”

ingredient details

The main ingredient [ 123]

Pork

    800 grams

  • Affairs
  • Pepper A moderate amount
  • Shengpan Affairs
  • Maternal Wine
  • Auxiliary materials
  • ]

Oil

A moderate amount
salt

    A moderate amount

  • white sugar A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Starch
  • A moderate amount

  • Onion
  • A moderate amount

  • Ginger A moderate amount

Salted and fresh flavor

Fried process

    A consumer time

  • Ordinary difficulty

  • Step of the practice of Sixi Maruko

    1

  • Main assistance: Pork. Seasoning: oil, salt, sugar, chicken powder, pepper, raw soy sauce, cooking wine, starch, green onion ginger.
    四喜丸子的做法步骤:1

  • 2

  • Cut the pork with small grains first. Then chop it into minced meat.
    四喜丸子的做法步骤:2

  • 3

  • Add green onion and ginger water several times, and then add it to each time. Add salt, white sugar, chicken powder, pepper powder, raw soy sauce, stir well
    四喜丸子的做法步骤:3

    4

  • Water starch Add the minced meat and stir it while adding it to make it fully fusion.

  • 四喜丸子的做法步骤:4

    [12]3] 5

    Take a ball of meat, dip some water starch with both hands, and beat it several times back and forth, shaking the bubbles in it. The ball is spherical, that is, the \”Four Xixi Maruko\” raw.

  • 四喜丸子的做法步骤:5

    6

    After finishing, set aside. (This amount can be made 8, two sets of quantity)

  • 四喜丸子的做法步骤:6
    7

    Put oil in the pot and heat, 60 % Regarding the heat, put in the \”Four Xixi Maruko\” raw billet. The frying until the \”Four Xi Wanzi\” into a jujube red to turn off the fire. Remove the backup.

  • 四喜丸子的做法步骤:7
    8

    Put four \”Four Xixi Maruko\” into the plate, add onion segments, soy sauce, a little salt, a little salt , MSG, water. Put in a steamer. Steam for 20-25 minutes.

  • 四喜丸子的做法步骤:8
    9

    After removing the green onion section, add it a little decoration, and then eat it. (You can also pour out the soup in the plate, pour it into the pot, and boil it, adjust it slightly according to your own taste, and then pour the water starch and pour the oil. Pour the sauce on the \”Sixi Maru\” Above.)

  • Tips 四喜丸子的做法步骤:9

    1. The deliciousness is real material, so starch is not added, generally 500g of meat and 20g of starch can be used. It’s right.

    2. The frying to the setting and coloring, because it has to be steamed. So be too old.

    3. Add green onion ginger water for the good finished product. If you add onion and ginger, there will be black spots after frying.

    4. The taste of the meat stranded with a cooking machine; chop it with a knife, taste soft and waxy, and the entrance is melted.

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