The practice of Sixi Maruko

四喜丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Da material

1 spoon
    pepper

  • 1 spoon Hu oil
  • 3 spoons

  • sesame oil 1 spoon
  • salt 3 spoons
  • white sugar 1 spoon
  • Onion A moderate amount [ 123]
  • Ginger

  • 1 piece
  • Soy sauce

  • 3 spoons
  • 1 spoon

  • cooking wine
  • 1 spoon

  • Water
  • A moderate amount

  • starch 2 tablespoons
  • Bread Branch 1 tablespoon
  • Original flavor Fried process
  • Time time takes time Ordinary difficulty

The practice of Sixi Maruko

  • 1

  • Soak water with green onions and ginger, cold water, add cooking wine. The taste of soaking starts to fight the meat, remove the onion ginger, and stir in one direction every time with an appropriate amount of water. 123]

2

After the last, add the fresh film to put the fresh film and put the flavor in the refrigerator, continue the next day
  • 四喜丸子的做法步骤:1

    3

    The meat filling can continue to add a little water once or twice the next day, and then add starch. If there are alum, you can add 3 grams of bread,

  • 四喜丸子的做法步骤:2

  • 四喜丸子的做法步骤:3

  • 四喜丸子的做法步骤:4

  • 四喜丸子的做法步骤:5

  • 四喜丸子的做法步骤:6

  • 四喜丸子的做法步骤:7

] 4 Mix well to make a round oil pan! It is very round for the left and right hands to go back and forth a dozen times! 5 Golden yellow out of the pan 6 Steam in the steamer for 30 minutes ] 7 It is OK to pour the juice you like out of the pot. I prefer garlic oil juice, haha ~ ]

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