The practice of Sixi Maruko

四喜丸子的做法

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\”Four Xixi balls are classic Chinese traditional famous dishes First, it belongs to the Lu cuisine system. It consists of four meatballs with good color, incense, and taste. It is a happy event for blessings, Lu, Shou, and Hi. The meaning of auspiciousness. \”

ingredients details

    Pork

  • A moderate amount
  • Egg

  • Affairs

Auxiliary material

Onion

A moderate amount

  • Beauty A moderate amount
  • Plant oil A moderate amount
  • sesame oil A moderate amount
  • ] Salt A moderate amount
  • Chicken Essence A moderate amount
  • A moderate amount
  • Swear

  • A moderate amount [ 123] Fresh soy sauce
  • A moderate amount

  • Thirteen incense
  • White pepper powder A moderate amount
  • ]

  • Raw Fan Affairs
  • Water starch Affairs ]
  • Salted fresh flavor
  • Frying process A consumer
  • Advanced difficulty

]

Step of the practice of Sixi Maruko

  • 1
  • Add salt, chicken essence, cooking wine, raw soy sauce, sesame oil, thirteen incense, white pepper powder, eggs, raw powder, clear water stir in one direction, (need to add water in water, do not add vegetable oil)

    2

  • Onion and ginger are chopped into the meat filling and continued to stir in one direction
    四喜丸子的做法步骤:1

  • ] 四喜丸子的做法步骤:2
    3

    Pickled meat filling into a large meatballs with the taste of the flavor, refueling the hot pot, 70 % hot in the oil temperatureTo Golden

  • 四喜丸子的做法步骤:3
    4

    Remove the oil control

  • 四喜丸子的做法步骤:4

  • 四喜丸子的做法步骤:5
    ]

    5

    Fried in the dish and put it in a steamer and boil the steam and steam the steam for 25 minutes (the steaming time is based on the size of the meatballs)

  • 四喜丸子的做法步骤:6

    6

    The steamed big meatballs are placed in another plate, soup spare

  • 四喜丸子的做法步骤:7

  • ]

  • 四喜丸子的做法步骤:8

    7

    The soup of the steamed meatballs is poured into the wok and boiled.

  • 8 四喜丸子的做法步骤:9 Put the juice
    ] 9

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