The practice of Sixi Maruko

四喜丸子的做法

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ingredients details

Main ingredients [123 ]

Pork filling

    500g

  • Four
  • broccoli Half Tree
  • Egg A
  • Starch Two spoons
  • Tip Beil A small handle [ 123]
  • Horiya

  • Three
  • Guipi

  • Two pieces
  • Two pieces

  • ] Scallion
  • Half Tree

Affairs

  • cooking wine A moderate amount
  • White pepper A little
  • Wuxiang powder

  • A moderate amount
  • ] Salt Affairs
  • Chicken Essence Affairs
  • Affairs

Salted and fresh flavor

Burning process

    One hour takes time

  • Ordinary difficulty

  • Four Xiuxi Wanzi Step of the practice
1

    The stir -stir -filled meat filling, three points of fat and seven points thin.

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    2

  • Vacuum packaging is very convenient to remove the skin horseshoe.

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    3

  • Half -shallot white chopping, four horseshoe chopping.

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    4

  • Put a egg and a tablespoon of starch in the meat filling.

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    5

    Half a spoonful of spoon pink powder, half a spoonful of ginger powder, a small spoonful A little white pepper.

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    6

    A tablespoon of cooking wine and a tablespoon of raw soy sauce.

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    7

    Stir with chopsticks in one direction.

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    8

    Was the seasoning and add the shallots and horseshoe to stir well.

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    9

    The stir -stir -stuffed meat stuffed with your hands and beat it into the basin fifteen to 20 times.

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    10

    Put some oil on the two hands, take a ball of meat, and exchange the left and right hands into a ball.

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    11

    Take a deeper pot and pour enough edible oil. When heated to 60 % hot, put the meatballs in the group into it.

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    12

    Fried until the surface is golden and removed.

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    13

    A pound of meat filling a total of six meatballs. Essence

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    14

    Heating the oil cooker, add pepper, star anise, cinnamon, fragrant leaves, and green onion ginger.

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    15

    Put the fried meatballs, add an appropriate amount of hot water, raw soy sauce, and old soy sauce , Cooking wine, a little salt.

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    16

    After the fire was burned, changed the heat and simmering slowly, and turned into a high fire for about 20 minutes.

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    17

    Put the stewed meatballs into the plate, put it on the cooked broccoli, and then pour the soup again Juice.

  • 四喜丸子的做法步骤:17

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