The practice of Sixi Fulu Shoucai dumplings

【四川】四喜福禄寿财饺的做法

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\” Yes. Roll your noodles yourself to make your own stuffing and wrap your own style. There are many types of dumplings. So far, I will only have 4 kinds.

The annual food that must be eaten every year in the Spring Festival, in many provinces in many provinces, in many provinces The city also has the habit of eating dumplings in the winter solstice. Dumplings, because dumplings have noodles and vegetables, and they are casual. They are a long -established folk pasta that the people of our country. Gourmet, especially in the north, people are used to making dumplings in the New Year. They are popular with the people. Every New Year’s festival, dumplings have become an indispensable good period of time. He turned to home, and the fourth fourth fourth pancake fried eggs. Sixth and sixth day of the day, the dough is fried in the eighth day of the seventh day, white rice in the ninth day of the ninth day, 1128 treasure porridge, 134 soup pills, the 15th Lantern Festival of the first month.
Four Elite Fulu Shoucai Dumplings, each small mouth represents Fulu Shoucai. \”

The details of the ingredients
  • Flour
  • [ 123] Pork

  • 200g
  • Egg

  • 1 Semethy oil
  • [123 ]

Accessories

Warm water

80ml

    Publisa beans

  • 20g
  • Fungus fungus fungus fungus

  • A moderate amount
  • Raw soy sauce

  • A moderate amount
  • Affairs

  • Carrot A moderate amount
  • Other flavors
  • steaming process

Time for hours

Ordinary difficulty

[ 123]

  • The practice of the four happy blessing Lulu Shoucai dumplings
  • 1

Use with use Stir the flour evenly in warm water.

  • 2 【四川】四喜福禄寿财饺的做法步骤:1 knead the dough until the surface of the surface is smooth.

  • 3 【四川】四喜福禄寿财饺的做法步骤:2 Peel the pork and cut into small pieces into the cooking machine and beat them until the meat.

  • 4 【四川】四喜福禄寿财饺的做法步骤:3 Wash and cut the cowpea and cut it. The sesame oil is fully mixed with the pork filling.

  • 5
    fungus, carrots, celery washed and cut and crushed. Fry eggs until golden cut and fine. 【四川】四喜福禄寿财饺的做法步骤:4

  • 6
    Knead the loose dough and cut into small segments.

  • 7 【四川】四喜福禄寿财饺的做法步骤:6 Roll it into a dumpling skin with a rolling pin, which is larger than the usual dumplings. It’s better to pinch the shape.

  • 8 【四川】四喜福禄寿财饺的做法步骤:7 Pub up a small amount of pork filling, stuck in the middle.

  • 9 【四川】四喜福禄寿财饺的做法步骤:8 Stick the other sides to the middle.

  • 10 【四川】四喜福禄寿财饺的做法步骤:9 At this time, four small mouths will come out. Stick the edge of the small mouth together and hold the mouth bigger.

  • 11 【四川】四喜福禄寿财饺的做法步骤:10 Then put the prepared materials into the four small mouths of the dumplings.

  • 12 【四川】四喜福禄寿财饺的做法步骤:11 After the dumplings are wrapped, it is steamed to cooked, about 8-10 minutes.

  • 13 【四川】四喜福禄寿财饺的做法步骤:12 The dumplings after making can be eaten with your like dipping water.

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