\”Sixi steamed dumplings are a traditional characteristic point, beautiful appearance, beautiful color, and extremely beautiful. Wrap the four different colors of vegetables on the four corners of the dumplings. It is more time -consuming, and it contains some specific morals. The old people say that the four corners of Sixi dumplings represent the four happy events: Fu, Lu, Shou, and Hi. In the new year, please please a good color, and wish you a new year’s red fire, good luck! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Sixi dumplings
ingredients details
Main ingredients
A moderate amount
]
- Step of the practice of Sixi Dumpling
1
Carrots, sweet corn, peas , Black fungus (soaked hair) cut finely.
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2
Beef amaranth filling.
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3 Put the right amount of fillings on the dumpling skin. This filling is less than the filling of dumplings. Don’t pack too much, leave some positions to fill in four -color vegetables.
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4
first pinch the dumpling skin into a four -corner cavity, put the fillings, use it The chopsticks are slightly tight. - 5
skin on both sidesAlso pinch to the middle, and pinch the center again with your fingers to form a four petals.
- 6
Then pinch the two adjacent dumpling skin separately to form four round holes.
- 7
Fill in carrots, peas, wood ears and corn kernels in each dumpling hole, respectively.When filling, you can use a small spoon to fill the filling, which is more convenient.
- 8
Make the four happy dumplings, and it looks beautiful.
- 9
The packed dumplings can be steamed directly in the pan, the cold water pot can be used, and the water can be boiled.It is enough for about 8-10 minutes.
