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\”For me, Lu cuisine is very strange Cai cuisine, as long as you have time to watch the Lu cuisine you made on the Internet in the past few days, you are too complicated to worry about making it well. Finally, you decide to learn to make this Sixi ball. In fact, our local fried meat is almost the same, so it is difficult to operate. Calculate. \”
ingredients details
Ordinary difficulty
Step of the practice of Sixi Maruko
1
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2Wash the pork, divide the meat into two parts: fat and thin. The thin part is chopped into a small minced meat. Do not chop into meat. The fat part is cut into small meats, and then the fat thin meat is mixed together, and the minced onion ginger is chopped a few times. -
3Put the eggs into the meat paste. -
4
After mixingAdd a small amount of water in a small amount, and after each addition of water, stir in one direction until all the water is added. Then add dry starch, salt, cooking wine, 1 tablespoon of raw, and mix with sesame oil. -
5
Take the meat filling of about the size The meat ball, which makes the meat group’s alternately, becomes strong. -
6
Make the meat filling into 4 meat balls of about the same size. -
7
Pour the oil in the pot (the oil volume is about 1/2 of the pot). -
8 When the temperature of the oil temperature is 70 % hot, add the meatball and fry until the surface is golden (about 2 minutes) Essence
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9 Remove the fried meatball.
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10 Pour the oil in the pot, when the oil temperature is 50 % hot, put the ginger slices, use medium and small fire After the fragrance is fried.
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11
Pour into the water, soy sauce, old soy sauce, sugar. -
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16
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Put the meat round into the pot. After the fire is boiled, turn to a small heat, cover the lid and simmer for about 30 minutes.
Boil the water in the pot, drip a few drops of oil, a little salt, put in rapeseed.
Remove it for 20 seconds, and the code is placed in the plate.
Open the lid and change it to a high fire to collect soup. After the soup is sticky, you can turn off the heat.
Put the stewed meatballs in the middle of the rape.
