The practice of Sichuan whistle noodles

Sichuan whistle noodles

the
1 picture

“Sichuan people don’t eat white noodles, so they are very particular about the whistle (saozi) on the opposite side. The scorpion can be divided into meat and vegetables. Today, let’s have a meat scorpion.”

Details of ingredients

Main ingredients
  • Lean meat

    50g

  • Small noodles

    100g

Accessories
  • Mushroom

    1

  • carrot

    1/3

  • Cabbage

    1

  • Leaves of lettuce

    3 pieces

Seasoning
  • Ginger

    5g

  • garlic

    1 petal

  • Scallion leaves

    3 roots

  • Pepper

    10 pieces

  • Soya Bean Paste

    1 scoop

  • light

    taste

  • cook

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

Recipe steps for Sichuan whistle noodles

  •  The practice steps of Sichuan whistle noodles: 1
    1

    This was made the night before yesterday, because I came home late, and I turned on two stoves, adding water to boil.

  •  The practice steps of Sichuan whistle noodles: 2
    2

    Boil the water and cut the meat at the same time, add salt, light soy sauce, a little cooking wine and oyster sauce.

  •  The practice steps of Sichuan whistle noodles: 3
    3

    Put the meat pieces aside and prepare the noodles.

  •  The practice steps of Sichuan whistle noodles: 4
    4

    Cabbage cut into strips.

  •  The practice steps of Sichuan whistle noodles: 5
    5

    Wash the lettuce leaves and twist four sections.

  •  Steps for making Sichuan whistle noodles: 6
    6

    Cut carrots into small pieces.

  • Sichuan whistle noodles recipe steps: 7
    7

    Shiitake mushrooms are also chopped and minced garlic.

  •  The practice steps of Sichuan whistle noodles: 8
    8

    Stir-fry the simmered seeds in another pot, fry minced ginger, minced garlic, and peppercorns in the hot pot with hot oil.

  •  The practice steps of Sichuan whistle noodles: 9
    9

    Stir-fry shiitake mushrooms and carrots until fragrant, add salt, light soy sauce, and soybean paste, add 2 bowls of water to boil, and lower the heat Stew it, add a little more salt, and add two bowls of water.

  •  The practice steps of Sichuan whistle noodles: 10
    10

    Another pot of water rolled down the noodles.

  •  The practice steps of Sichuan whistle noodles: 11
    11

    After the noodles are brought to a boil, cook the cabbage together.

  •  The practice steps of Sichuan whistle noodles: 12
    12

    The noodles are almost ready and the lettuce leaves are blanched.

  •  The practice steps of Sichuan whistle noodles: 13
    13

    Chili oil at the bottom of the bowl, chopped green onion, minced garlic, a little lard, light soy sauce, and a little vinegar.

  • Sichuan whistle noodle recipe steps: 14
    14

    Put the noodles into the bowl in the picture above, then pour the simmered rice over the noodles, and it will be delicious out of the oven.

  •  The practice steps of Sichuan whistle noodles: 15
    15

    The leftover pork custard is used to pour egg custard tonight, and it can also be poured on rice. It is very fragrant and fragrant.

Tips

1. The noodles should not be cooked for too long, or they will be boiled.
2. The salty taste of the simmered seeds is important, because the noodles need to absorb the taste.
3. If you like to eat spicy food, the fried meat is directly served with chili sauce.
4. The scorpion can be mixed as you like.

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