The practice of Sichuan -flavored spicy chicken nuggets

\”The taste of Sichuan is spicy, and it tastes stubborn, but it still makes people want to eat again. The whole body is sweating, happy, spicy in Sichuan, unique taste, and very popular. Recently, it is very popular. Recently I fell in love with Sichuan cuisine. Although I am not a native of Sichuan, I have been here for six years. I have learned a lot of Sichuan cuisine and my secret recipes. I hope I can share it with you. \”

The ingredients details [ 123]

Main ingredients

Chicken nuggets

    Half pounds

  • Two Two
  • ]

Auxiliary materials

Dry peppers


  • Onion [ 123] Moderate
  • Ginger

  • A moderate amount
  • Affairs

  • White Sesame A small handle [123 ]
  • octagonal A
  • Xiangye
  • ingredients
  • Salt salt

A spoon

Chicken Essence

A spoon
Oyster sauce

    A spoon [ 123]

  • Red Oil Two spoons
  • Cooking wine One spoon
  • ] Mid -spicy flavor

Boiling process

Half an hour time consuming

  • Ordinary difficulty
  • The method of Sichuan -flavored spicy chicken nuggets


    Wash the chicken, cook in the pot, pour a spoon of cooking wine, remove the chicken itself Blood stains and impurities make the meat cleaner. Cook for 15 minutes.

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:1


  • The boiled chicken, wash it with cold water, spare

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:2 [123 ]


    Cut the potato, wash the starch of the potato itself, spare

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:3

  • ] 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:4 4

    Fry the potatoes until golden

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:5 5

    Golden potato comes out of the pot, spare

  • 6
    Chicken Also fried, fry the golden oil -controlled oil control. 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:6

  • 7
    Prepare these cooking materials, fragrant leaves, star anise, rock sugar, onion ginger garlic, rock sugar 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:7 [ 123]

  • 8

  • Stir -fried onion ginger and garlic in the pot, pour dried peppers into the stir -fry Chicken nugget


  • Pour into the chicken nugget

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:9


    After frying the fragrance of the chicken, add chicken essence, salt salt, fuel consumption, raw soy sauce, rock sugar, start coloring and taste

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:10

    After stir -fry for a minute, add two spoons of red oil, so that the entire chicken nuggets are even more interested

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:11

    Put the plate, sprinkle a small white sesame seed, and the shallots can be eaten. The taste is sweet and spicy

  • [ 123]

    Look at this color and taste, do you want to eat it?
  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:13

  • 【麻辣爽口鸡块】川味香辣鸡块的做法步骤:14[123 ]


    Slowly, so fragrant ~~~

  • The main reason for the fragrance is red oil ~~红油的做法我在爱意甜水面中有详细介绍~~希望可以帮到大家~~~ [ 123]


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