\”The taste of Sichuan is spicy, and it tastes stubborn, but it still makes people want to eat again. The whole body is sweating, happy, spicy in Sichuan, unique taste, and very popular. Recently, it is very popular. Recently I fell in love with Sichuan cuisine. Although I am not a native of Sichuan, I have been here for six years. I have learned a lot of Sichuan cuisine and my secret recipes. I hope I can share it with you. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Sichuan -flavored spicy chicken nuggets
The ingredients details [ 123]
Main ingredients
Half an hour time consuming
- Ordinary difficulty
The method of Sichuan -flavored spicy chicken nuggets
1
- Wash the chicken, cook in the pot, pour a spoon of cooking wine, remove the chicken itself Blood stains and impurities make the meat cleaner. Cook for 15 minutes.
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2
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[123 ] 3
Cut the potato, wash the starch of the potato itself, spare
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4 Fry the potatoes until golden
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5 Golden potato comes out of the pot, spare
- 6
Chicken Also fried, fry the golden oil -controlled oil control.
- 7
Prepare these cooking materials, fragrant leaves, star anise, rock sugar, onion ginger garlic, rock sugar
[ 123] - Stir -fried onion ginger and garlic in the pot, pour dried peppers into the stir -fry Chicken nugget
9
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123]10
After frying the fragrance of the chicken, add chicken essence, salt salt, fuel consumption, raw soy sauce, rock sugar, start coloring and taste
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11After stir -fry for a minute, add two spoons of red oil, so that the entire chicken nuggets are even more interested
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12Put the plate, sprinkle a small white sesame seed, and the shallots can be eaten. The taste is sweet and spicy
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13Look at this color and taste, do you want to eat it? -
14成品图 -
[123 ] 15
Slowly, so fragrant ~~~ -
The main reason for the fragrance is red oil ~~红油的做法我在http://home.meishichina.com/space-1353486-do-blog-id-297473.html爱意甜水面中有详细介绍~~希望可以帮到大家~~~ [ 123]
The boiled chicken, wash it with cold water, spare
8
Pour into the chicken nugget
