\u0026 nbsp; 1 picture
[This is the annual annual product of Sichuan people \”\”
ingredients details
Auxiliary material
- Spicy taste
- One hour takes time
- Advanced high levelDifficulty
Boil process
The practice of Sichuan -flavored sausages
-
1 The sausages are installed there when selling pork. The taste is good. I ca n’t help but want to eat it. Put the cold water in the pot for 15 minutes
-
2
Cool it after cooking, cut. -
3
Cut the sausage, dry it for more than ten days of beef, the beef is too dry, it is not easy to cut
