The practice of Sichuan -flavored sausage

川味香肠的做法

\u0026 nbsp; 1 picture

[This is the annual annual product of Sichuan people \”\”

ingredients details

Main ingredients

    Beef

  • 500g
  • ] Pork 2500g

Auxiliary material

Saishable seasoning

    A moderate amount

  • [ [ [
  • [

  • [ [123]
  • Pepper

  • A moderate amount
  • Wine

  • Salt
  • Affairs

  • Pepper ] Appropriate amount
    Spicy taste

  • Boil process

  • One hour takes time
  • Advanced high levelDifficulty

The practice of Sichuan -flavored sausages

  • 川味香肠的做法步骤:1 1

    The sausages are installed there when selling pork. The taste is good. I ca n’t help but want to eat it. Put the cold water in the pot for 15 minutes

  • 2 川味香肠的做法步骤:2 Cool it after cooking, cut.

  • 3 川味香肠的做法步骤:3 Cut the sausage, dry it for more than ten days of beef, the beef is too dry, it is not easy to cut

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