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\”Sichuan flavor braised pork rice is Sichuan -flavored rice A boutique. The perfect combination of rice braised pork, kimchi and vegetables. This dish requires the softening of braised meat, and it is matched with Sichuan -flavored kimchi. Matching. Rice. Special delicious. New Year’s Eve. New Year’s Eve. Make such a braised meat rice. Simple and delicious. \”
ingredients details
Main ingredients
The practice of Sichuan flavor braised pork rice
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- Prepare a piece of lean meat.
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I bought a pack of braised powder in the supermarket. There are ready -made brine at home, and brine can also be used directly.
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Cut the lean meat into a large piece to facilitate the taste. Put pork braised powder in the pot.
- Onion ginger garlic, octagonal, fragrant leaves, flowers, flowers, flowers, flowers, flowersPepper, dried peppers.
- Add an appropriate amount of water, old soy sauce, boil on high heat.
- Boil high heat and turn over low heat for half an hour.
- Turn off the fire to make this pork soak inside.
- Cabbage cut into water and cooked.
- Prepare the cooking rice.Cut the braised pork and spread it.
- Put the kimchi and put it with Chinese cabbage.
- Finally, pour the marinade slightly and stir evenly when eating.
TipsThe meat of this dish must be softened, the vegetables inside can be freely matched, and it is also a good choice with fried potato shreds.EssenceFriends who like to eat peppers put a little old godmother inside.
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