The practice of Sichuan cuisine fried crispy meat

【川菜】炸酥肉的做法

\u0026 nbsp; 6 pictures

Time fried crispy meat. First, when the New Year’s Day, when the family bought plate oil or fat to boil lard. Especially at the New Year’s Eve, almost every family will fried crispy meat to show the joy and peace. Whenever adults are adults When we fry the crispy meat around the pot, we small ones will also turn around the pot. While frying, we steal the mouth. You can hear the sound of \”click\”. If you chew carefully, you are full of meat and flesh, which impacked every taste bud on the tip of the tongue.

fried crispy meat, usually directly swings directly Eat it when you serve. The crispy meat that can be used can be used to steam the \”steamed crispy meat\” in the eight bowls of water in the east of Sichuan. You can also make soup with other vegetables. , Yellow flowers, fungus and other ingredients are matched with a dish. My family often uses crispy meat to make noodles or hot rice. It is also very delicious with tomatoes, loofah, small rapeseed or cabbage, etc.
[
123] Fried crispy meat, a small dish, carried countless deep emotions of the homeland and loved ones, and also traveled north and south with the footsteps of the Youzi. \”

The details of the ingredients

Main ingredients

Pork

    500 grams

  • Two
  • sweet potato starch 250-300 grams (sweet potato starch)
  • corn oil 750 grams (vegetable oil)
  • Accessories

salt

A moderate amount

    Soy sauce

  • A spoon
  • Sichuan peppercorns

  • A small handle
  • Chicken essence

  • A little
  • 15 grams (cooking wine)

  • [123 ]
  • Original flavor
  • Fried process

Three -minute bell time consumption

ordinary difficulty

  • ] Step of Sichuan cuisine fried crispy meat

  • 1 【川菜】炸酥肉的做法步骤:1 Wash the pork and cut it. Generally, you choose to have some fat pork, which does not exceed 3: 7.

  • 2 【川菜】炸酥肉的做法步骤:2 Put an appropriate amount of salt, soy sauce, peppercorns, flower carving wine (or cooking wine, white wine), a little chicken essence and half an hour.

  • 3 【川菜】炸酥肉的做法步骤:3 Put the sweet potato starch and sprinkle the appropriate amount of salt.

  • 4 【川菜】炸酥肉的做法步骤:4 Two eggs. If you want to fry the flesh, the eggs are crispy, and the eggs are essential. If you want to be more crispy, you can put one or two more eggs.

  • 5 【川菜】炸酥肉的做法步骤:5 Pour into the water at a little bit, wet water starch. When the starch sucks the water, use the starch and open it with your hands so that each piece of meat can be evenly wrapped in starch. Pay attention to the starch cannot be too dry, and it affects the taste of crispy meat too much; it should not be too clear. So the state of the paste refers to the appearance of the picture.

  • 6 【川菜】炸酥肉的做法步骤:6 Send another state of starch. This step should be judged with your eyes.

  • 7 【川菜】炸酥肉的做法步骤:7 Wash the pan, pour corn oil or other vegetable oil after drying. As less as 56 %. Keep medium fire.

  • 8 【川菜】炸酥肉的做法步骤:8 Grab the slice of meat with the hand in the pot, remember to grab a group (about 4 about 4 , 5 pieces), not to grab a piece. After grabbing, put it directly in the oil pan. Do not force your hands too hard, so as not to pinch the meat tight and affect the taste of the crispy meat.

  • 9 【川菜】炸酥肉的做法步骤:9 After the crispy meat is heated, it will expand quickly. Use chopsticks to turn the crispy meat and evenly heat up.

  • 10 【川菜】炸酥肉的做法步骤:10 Crispy meat will slowly float to the pot surface during the frying process. After the surface is fried, Slightly cool. The big one can cut it with a scissors. Ready to perform another secondary frying system.

  • 11 【川菜】炸酥肉的做法步骤:11 The second bombing. Slowly frying the surface and crispy. When you tap gently with chopsticks, you can hear the crispy sound of \”Puff\”.

  • 12 【川菜】炸酥肉的做法步骤:12 Continue to flip the fried system, the crispy meat floats on the oil surface, you can remove it until the surface is golden, you can remove it. comingEssence

  • 13 【川菜】炸酥肉的做法步骤:13 After a two -frying crispy meat, after the pan, the surface will not appear on the surface for a period of timeAnd back soft.

  • 14 【川菜】炸酥肉的做法步骤:14 This is a fried crispy meat.

  • 15
    Internal organization.【川菜】炸酥肉的做法步骤:15

  • 16
    Plate.【川菜】炸酥肉的做法步骤:16

  • 17

  • finished product.
    【川菜】炸酥肉的做法步骤:17

    18

  • finished product.

  • 【川菜】炸酥肉的做法步骤:18

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