The practice of shrimp wonton noodles

Boil the water, add wontons and cook. Note that the wonton wrappers are thin, so the time is shorter than cooking the dumplings. It breaks easily when cooked. Take a large noodle bowl, add a little chicken essence, white pepper powder, soy sauce, vinegar, and sesame oil. Tear the seaweed into pieces, cut the shallots and parsley into small pieces, and put them in a bowl.

After the wontons are cooked, put a little wonton soup into a bowl, dissolve the seasonings, and then pour into the wontons. Do not turn off the fire, directly use the remaining wonton soup to cook the instant noodles, and at the same time, cook the rapeseed for one minute and serve it out.

Two minutes, the noodles are ready, put them into wontons, put green vegetables, prawns, shrimp wonton noodles and you are done!