The practice of shrimp skin dumplings_How to make shrimp skin dumplings

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\”I went to the market to buy food yesterday morning, and saw that the fisherman just just now The small shrimp skin caught is very fresh, and some are still jumping alive. If you don’t think about what to do, you buy five pounds home. (Mainly five pounds without selling it.) When I got home, I told my mother to make dumplings. Mom saw so many shrimp skin, saying that dumplings could not be eaten, and the remaining chopped shrimp sauce. \”

The ingredients details

Main ingredients

Fresh shrimp skin

Pork eight two
] Leek

Half pound

Flour

One pound

Edible oil

A moderate amount

Soy sauce A moderate amount

Ginger powder

A moderate amount

Edible salt

A moderate amount

Chicken essence

A moderate amount
Salted fresh flavor

Cooking process

Three -person bell time consumption

Ordinary difficulty

The practice of shrimp skin dumplings

The fresh shrimp skin that I just bought, leak water with a basket after washing.

2

Cut the chives.
3

When buying the pork that the seller stirred.
4

Go home and chop it again.
5

Mix the chopped small shrimp with pork, put it in edible oil, ginger powder, soy sauce, edible edible Salt, mix well.
6

Put the leeks and stir well.
7

Stir the dumpling filling.
8

Mom is making dumplings.
9

Put the dumpling skin together and squeeze with both hands.
10

Backed dumplings.
11

Cook dumplings in the pot.
12

Cooking dumplings.Very fresh and delicious.