The practice of shrimp meat big ravioli

虾肉大馄饨的做法

\u0026 nbsp; 2 pictures

\”Breakfast to eat every day, winter hair is not very good It’s easy, so the steamed buns and the like do less than summer. The ravioli is a good choice for breakfast in winter. Just buy the skin in the evening, chop the stuffing in the morning, and give a hot meal for the family in half an hour. Breakfast. Both grandfathers like to eat. Here is a special explanation of the crispy and fresh mustard in the soup. It is best not to omit it. You can add a lot of points for the soup. \”

] Ingredients details

Main ingredients

  • Pork
  • A moderate amount

  • Frozen Shrimp A moderate amount [appropriate quantity 123]
  • 馄 skin A moderate amount

Auxiliary material

Sevel

    A moderate amount

  • Ginger
  • A moderate amount

  • Affairs

Ingredients

salt

A moderate amount

  • Affairs
  • MSG A moderate amount [ 123]
  • Oyster sauce

  • A moderate amount
  • Fresh soy sauce

  • A moderate amount Pepper
  • Affairs

  • ]
  • cooking wine

  • Affairs
  • Original flavor

cooking process

Simple difficulty

  • The practice of shrimp meat big ravioli
  • 虾肉大馄饨的做法步骤:1 ]

    1

    Pork (fat and thin about 2: 8 or 3: 7) cut the last, and the shrimp is cut.

  • 虾肉大馄饨的做法步骤:2

    2

    Add an appropriate amount of salt, sugar, monosodium glutamate, oyster sauce, flavor soy sauce, pepper, cooking wine towards pork Stir in one direction.

  • 虾肉大馄饨的做法步骤:3

    3

    Add an appropriate amount of green onion ginger water in one direction.

  • 虾肉大馄饨的做法步骤:4

    4

    Add shrimp.

  • 虾肉大馄饨的做法步骤:5

    5

    Stir.

  • 虾肉大馄饨的做法步骤:6

    6

    Stir the stuffing and cricket skin.

  • 虾肉大馄饨的做法步骤:7

    7

    Take an appropriate amount of stuffing (do not put too much, depend on the thickness of the skin)Essence

  • 虾肉大馄饨的做法步骤:8

    8

    The back code is good.The skin sticky place will stick to the water.

  • 虾肉大馄饨的做法步骤:9

    9

    After the water is boiled in the pot, put it in the ravioli.After boiling, add a large spoon of cold water, and then boil and add a spoonful of cold water. After boiling, you can.

  • 虾肉大馄饨的做法步骤:10

    10

    When cooking, take a bowl and put an appropriate amount of sketch (bag mournal diced), salt salt, salt salt, salt, Fresh soy sauce, a little bit of coloring oil, onion, the cooked soup with the soup with water and stirring.

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