The practice of shrimp gold rolls

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

Pork

A moderate amount

Auxiliary materials

Onion

A moderate amount

salt

A moderate amount

Sugar

Affairs

]

steaming process

Half hours

Simple difficulty

]

The practice of the shrimp gold roll

The raw material diagram. Cut the pork at the end (the fat ratio is about 2: 8) to take 4-6 onion strips.

2

Shrimp no need to cut too much and cut the small diced, the eggs are good.
3

Mixed pork minced salt, pepper, raw soy sauce, cooking wine and a little sugar.
4

Pour the green onion and ginger water into the minced pork (don’t add too much, the onion ginger water in the picture A little), beating in one direction.
5

Add shrimp.
6

Stir in one direction.
7

Wipe a layer of thin oil in the pan, use a low heat after the pot is hot, put 1/2 eggs of eggsPour in the liquid, shake the pot to make it thick and uniform. After the side is raised, turn it over and fry the other side.
8

Take out the egg slices on the chopping board, take half of the meat stuffing evenly covered with egg slices.
9

After the volume is good, use the onion strips used in boiling water to knot.
10

Put a layer of oil on the steamer, put the egg roll in, steam for 7-10 minutes after the water is boiled,Essence
11

The steamed egg rolls are removed and slightly cool.It can be eaten original, and it can also be eaten with very fresh flavor, vinegar, ginger, garlic, and sesame oil.