The practice of shrimp fresh meat steamed dumplings

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\”Soup noodles steamed dumplings, use sea shrimp and fresh meat to make The stuffing, the steamed dumplings are very delicious when the oil bite oil. \”

The details of the ingredients

The main ingredients

[ 123] Pork

Auxiliary material

Sea shrimp

200g

Water A moderate amount
ingredients

Onion

10g

Ginger

pepper water 15ml
salt 3g

[ 123] Soy Sauce

Meiji

3ml Wuxiang powder

Peanut oil ] 30ml
Salted fresh flavor Steaming process
One hour takes time Advanced difficulty

The practice of shrimp and fresh meat steamed dumplings

Pork chopped into a harm.

The onion ginger is cut into the end.

Put the meat filling into the container and add the remaining seasonings.

Stir in one direction.

5

Sea shrimp was cleaned.

Remove the shell.

7

Cut into a small pieceEssence
8

Put it in the stirred meat filling and mix well.
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Put the flour into the pot.
10

Add about 80 ° boiling water and knead the dough.
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Cover the wet dragon cloth for 5 minutes.
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Then rub it.
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The kneading facial agent rolled into a dumpling skin.
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Pack into dumplings.
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Put it into the steamer.
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Steaming on cold water steaming for 10 minutes.
Tips

1, be sure to stir in one direction when mixing.

2, do not add MSG when the stuffing.

3, the face is softer.

4, roll the skin as thin as possible.