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\”Soup noodles steamed dumplings, use sea shrimp and fresh meat to make The stuffing, the steamed dumplings are very delicious when the oil bite oil. \”
The details of the ingredients
The main ingredients
The practice of shrimp and fresh meat steamed dumplings
Pork chopped into a harm.
- The onion ginger is cut into the end.
- Put the meat filling into the container and add the remaining seasonings.
- Stir in one direction.
Cut into a small pieceEssence
Put it in the stirred meat filling and mix well.
Put the flour into the pot.
Add about 80 ° boiling water and knead the dough.
Cover the wet dragon cloth for 5 minutes.
Then rub it.
The kneading facial agent rolled into a dumpling skin.
Pack into dumplings.
Put it into the steamer.
Steaming on cold water steaming for 10 minutes.
Tips1, be sure to stir in one direction when mixing.2, do not add MSG when the stuffing.
3, the face is softer.
4, roll the skin as thin as possible.
Sea shrimp was cleaned.
Remove the shell.